The Effects of Polod (Arenga undulatifolia) Powder towards Physicochemical Properties and Sensory Attributes of Chicken Patties
Meat products have high biological value protein and essential nutrients needed for human sustenance, but it is deficient in complex carbohydrates like dietary fibre. Thus, various strategies have been explored to increase the dietary fibre content in meat products because plants are potentially ric...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Universiti Malaysia Sabah
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/39252/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/39252/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/39252/ https://doi.org/10.51200/ijf.v1i1.4882 |
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