Antidiabetic property optimization from green leafy vegetables using ultrasound-assisted extraction to improve cracker production
Here we test a method of incorporating of plant extracts into popular snack foods to help control diabetes. Since some fresh vegetables contain antidiabetic compounds, ultrasound-assisted extraction was used to optimize their extraction of from spring onions, bunching onions, and celery for later in...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Preventive Nutrition and Food Science
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/39181/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/39181/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/39181/ https://doi.org/10.3746/pnf.2024.29.1.47 |
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