Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil
Canarium odontophyllum Miq. (Dabai) is an underutilized fruit and its oil has the potential to broaden the availability of healthy edible oil. The objective of this study was to determine the physiochemical and thermal properties, fatty acid and triacylglycerol profiles, morphological behavior, and...
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| Main Authors: | , , , , , |
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| 格式: | Article |
| 語言: | English English |
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ResearchGate
2023
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| 在線閱讀: | https://eprints.ums.edu.my/id/eprint/39021/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/39021/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/39021/ https://doi.org/10.1016/j.focha.2023.100311 |
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