Norazlina, M. (2023). Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil. ResearchGate.
Chicago Style CitationNorazlina, M.R. Fatty Acids, Triacylglycerols, Thermal Properties, Morphology and Antioxidant Activity of Canarium Odontophyllum Seed Oil. ResearchGate, 2023.
MLA引文Norazlina, M.R. Fatty Acids, Triacylglycerols, Thermal Properties, Morphology and Antioxidant Activity of Canarium Odontophyllum Seed Oil. ResearchGate, 2023.
警告:这些引文格式不一定是100%准确.