Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil
Canarium odontophyllum Miq. (Dabai) is an underutilized fruit and its oil has the potential to broaden the availability of healthy edible oil. The objective of this study was to determine the physiochemical and thermal properties, fatty acid and triacylglycerol profiles, morphological behavior, and...
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| 主要な著者: | , , , , , |
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| フォーマット: | 論文 |
| 言語: | English English |
| 出版事項: |
ResearchGate
2023
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| 主題: | |
| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/39021/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/39021/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/39021/ https://doi.org/10.1016/j.focha.2023.100311 |
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