Identification of Acacia Gum Fermenting Bacteria from Pooled Human Feces using Anaerobic Enrichment Culture
Commercial acacia gum (AG) used in this study is a premium-grade freeflowing powder. It is a gummy exudate composed of arabinogalactan branched polysaccharide, a biopolymer of arabinose and galactose. Also known as food additive, acacia gum (E414), which is presently marketed as a functional dietary...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Lausanne : Frontiers Research Foundation
2023
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/38138/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/38138/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/38138/ https://doi.org/10.3389/fmicb.2023.1245042 |
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