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Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients

Indonesia is highly diverse in culture, ethnicity, religion, and natural resources. The diversity is also obvious in its cuisine. Soto is an example of an iconic Indonesian dish found in many parts of the country. Despite sharing a similar name, the recipes vary according to their place of origin. U...

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Main Authors: Laras Cempaka, Afifah Amalia Rizki, Nurul Asiah, Wahyudi David, Kurnia Ramadhan, Arnia Sari Mukaromah, Hegar Pramastya, Fadly Husain, Nurul Huda
Format: Article
Language:English
English
Published: Department of Food Science and Technology, Univeritas Hasanuddin 2023
Subjects:
GT165-476 Houses. Dwellings
HT165.5-169.9 City planning
Online Access:https://eprints.ums.edu.my/id/eprint/37899/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/37899/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/37899/
https://doi.org/10.20956/canrea.v6i1.680
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spelling my.ums.eprints.378992024-01-10T02:54:49Z https://eprints.ums.edu.my/id/eprint/37899/ Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients Laras Cempaka Afifah Amalia Rizki Nurul Asiah Wahyudi David Kurnia Ramadhan Arnia Sari Mukaromah Hegar Pramastya Fadly Husain Nurul Huda GT165-476 Houses. Dwellings HT165.5-169.9 City planning Indonesia is highly diverse in culture, ethnicity, religion, and natural resources. The diversity is also obvious in its cuisine. Soto is an example of an iconic Indonesian dish found in many parts of the country. Despite sharing a similar name, the recipes vary according to their place of origin. Until now, how many variants of Soto are in Indonesia is not exactly known. This review aimed to discuss the characteristics of Soto based on ingredients. Soto is a soup composed of spices-flavored broth and various solid ingredients, such as vegetables and protein- and carbohydrate-rich foods. Every region in Indonesia has a different recipe of Soto; some use non-turmeric soup or coconut milk soup. The carbohydrate ingredients are mainly soun (cellophane noodle) and potato. The protein ingredients are mainly composed of chicken, egg, and beef. Vegetables consist of bean sprouts, tomatoes, and cabbage. Fried garlic, shallot, spring onion, and crackers are added as a garnish. The diversity of the ingredient makes the distinction among Soto: diversity of locality and diversity of ingredients. Approximately 46 types of Soto are reviewed in this article. Most of the Soto recipes use chicken, bean sprouts, soun, boiled egg, garlic, white pepper, red onion, ginger, and bay leaf as the main ingredients. Soto becomes an identity of its geographical origins and has distinction based on the main recipes. Department of Food Science and Technology, Univeritas Hasanuddin 2023 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/37899/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/37899/2/FULL%20TEXT.pdf Laras Cempaka and Afifah Amalia Rizki and Nurul Asiah and Wahyudi David and Kurnia Ramadhan and Arnia Sari Mukaromah and Hegar Pramastya and Fadly Husain and Nurul Huda (2023) Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients. Canrea Journal: Food Technology, Nutritions, and Culinary, 6 (1). pp. 1-17. ISSN 2621-9468 https://doi.org/10.20956/canrea.v6i1.680
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic GT165-476 Houses. Dwellings
HT165.5-169.9 City planning
spellingShingle GT165-476 Houses. Dwellings
HT165.5-169.9 City planning
Laras Cempaka
Afifah Amalia Rizki
Nurul Asiah
Wahyudi David
Kurnia Ramadhan
Arnia Sari Mukaromah
Hegar Pramastya
Fadly Husain
Nurul Huda
Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients
description Indonesia is highly diverse in culture, ethnicity, religion, and natural resources. The diversity is also obvious in its cuisine. Soto is an example of an iconic Indonesian dish found in many parts of the country. Despite sharing a similar name, the recipes vary according to their place of origin. Until now, how many variants of Soto are in Indonesia is not exactly known. This review aimed to discuss the characteristics of Soto based on ingredients. Soto is a soup composed of spices-flavored broth and various solid ingredients, such as vegetables and protein- and carbohydrate-rich foods. Every region in Indonesia has a different recipe of Soto; some use non-turmeric soup or coconut milk soup. The carbohydrate ingredients are mainly soun (cellophane noodle) and potato. The protein ingredients are mainly composed of chicken, egg, and beef. Vegetables consist of bean sprouts, tomatoes, and cabbage. Fried garlic, shallot, spring onion, and crackers are added as a garnish. The diversity of the ingredient makes the distinction among Soto: diversity of locality and diversity of ingredients. Approximately 46 types of Soto are reviewed in this article. Most of the Soto recipes use chicken, bean sprouts, soun, boiled egg, garlic, white pepper, red onion, ginger, and bay leaf as the main ingredients. Soto becomes an identity of its geographical origins and has distinction based on the main recipes.
format Article
author Laras Cempaka
Afifah Amalia Rizki
Nurul Asiah
Wahyudi David
Kurnia Ramadhan
Arnia Sari Mukaromah
Hegar Pramastya
Fadly Husain
Nurul Huda
author_facet Laras Cempaka
Afifah Amalia Rizki
Nurul Asiah
Wahyudi David
Kurnia Ramadhan
Arnia Sari Mukaromah
Hegar Pramastya
Fadly Husain
Nurul Huda
author_sort Laras Cempaka
title Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients
title_short Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients
title_full Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients
title_fullStr Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients
title_full_unstemmed Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients
title_sort characteristics of soto, an ethnic food that reflects indonesian diversity: based on ingredients
publisher Department of Food Science and Technology, Univeritas Hasanuddin
publishDate 2023
url https://eprints.ums.edu.my/id/eprint/37899/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/37899/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/37899/
https://doi.org/10.20956/canrea.v6i1.680
_version_ 1789425997279395840
score 13.211869

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