The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves
Omega-3 long-chain polyunsaturated fatty acids (n-3 lc-PUFA) have many health benefits to human. increasing evidence have shown that climate change reduces the availability of plankton n-3 lc-PUFA to primary consumers which potentially reduces the availability of n-3 lc-PUFA to human. Since marine b...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Taylor & Francis Group, LLC
2023
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/37468/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/37468/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/37468/ https://doi.org/10.1080/10408398.2023.2242943 |
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