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Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective

This study aimed to explore local entrepreneurs during the COVID-19 pandemic in Sabah and Selangor states. Twenty participants from the selected business categories were identified and interviewed using a semi-structured question. Two themes: Food category (coded: categories of food; type of food) a...

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Main Authors: Adilah Md Ramli, Mazni Saad, Mohd Shazali Md Shariff, Joko Sulistyo
Format: Article
Language:English
English
Published: ResearchGate 2023
Subjects:
H1-99 Social sciences (General)
Food processing and manufacture
Online Access:https://eprints.ums.edu.my/id/eprint/37253/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/37253/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/37253/
https://doi.org/10.21834/jabs.v8i25.429
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spelling my.ums.eprints.372532023-09-19T02:01:17Z https://eprints.ums.edu.my/id/eprint/37253/ Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective Adilah Md Ramli Mazni Saad Mohd Shazali Md Shariff Joko Sulistyo H1-99 Social sciences (General) Food processing and manufacture This study aimed to explore local entrepreneurs during the COVID-19 pandemic in Sabah and Selangor states. Twenty participants from the selected business categories were identified and interviewed using a semi-structured question. Two themes: Food category (coded: categories of food; type of food) and Business criteria (coded: experience, customer, type of business). Entrepreneurs from both states adapt to the changes due to the COVID-19 pandemic by implementing new methods to sustain their business, customer, and type of business. The concerned entrepreneurs must adapt to the changes due to the COVID-19 pandemic by implementing new methods to sustain their business life. ResearchGate 2023 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/37253/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/37253/2/FULL%20TEXT.pdf Adilah Md Ramli and Mazni Saad and Mohd Shazali Md Shariff and Joko Sulistyo (2023) Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective. Journal of ASIAN Behavioural Studies. pp. 1-11. https://doi.org/10.21834/jabs.v8i25.429
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic H1-99 Social sciences (General)
Food processing and manufacture
spellingShingle H1-99 Social sciences (General)
Food processing and manufacture
Adilah Md Ramli
Mazni Saad
Mohd Shazali Md Shariff
Joko Sulistyo
Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective
description This study aimed to explore local entrepreneurs during the COVID-19 pandemic in Sabah and Selangor states. Twenty participants from the selected business categories were identified and interviewed using a semi-structured question. Two themes: Food category (coded: categories of food; type of food) and Business criteria (coded: experience, customer, type of business). Entrepreneurs from both states adapt to the changes due to the COVID-19 pandemic by implementing new methods to sustain their business, customer, and type of business. The concerned entrepreneurs must adapt to the changes due to the COVID-19 pandemic by implementing new methods to sustain their business life.
format Article
author Adilah Md Ramli
Mazni Saad
Mohd Shazali Md Shariff
Joko Sulistyo
author_facet Adilah Md Ramli
Mazni Saad
Mohd Shazali Md Shariff
Joko Sulistyo
author_sort Adilah Md Ramli
title Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective
title_short Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective
title_full Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective
title_fullStr Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective
title_full_unstemmed Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective
title_sort traditional food entrepreneurs in sabah and selangor states: a qualitative perspective
publisher ResearchGate
publishDate 2023
url https://eprints.ums.edu.my/id/eprint/37253/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/37253/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/37253/
https://doi.org/10.21834/jabs.v8i25.429
_version_ 1778162803380584448
score 13.211869

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