A review of the applications of different drying methods of banana flour preparation
The perishable nature of bananas, which is highly susceptible to physical, mechanical, and physiological damage, could result in significant postharvest loss and waste. Drying is extensively used to preserve the storage life of agricultural products, thereby allowing their whole-year availability. I...
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Format: | Article |
Language: | English English |
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Rynnye Lyan Resources
2023
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Online Access: | https://eprints.ums.edu.my/id/eprint/36289/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/36289/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/36289/ https://doi.org/10.26656/fr.2017.7(1).651 |
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