Production of Lectins from Marine Algae: Current Status, Challenges, and Opportunities for Non-Destructive Extraction

Marine algae are an excellent source of novel lectins. The isolation of lectins from marine algae expands the diversity in structure and carbohydrate specificities of lectins isolated from other sources. Marine algal lectins have been reported to have antiviral, antitumor, and antibacterial activity...

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Main Authors: Intan Mariana Maliki, Mailin Misson, Peik, Lin Teoh, Kenneth Francis Rodrigues, Thau, Wilson Lym Yong
Format: Article
Language:English
English
Published: MDPI 2022
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/35795/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/35795/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/35795/
https://doi.org/10.3390/md20020102
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spelling my.ums.eprints.357952023-07-07T06:31:08Z https://eprints.ums.edu.my/id/eprint/35795/ Production of Lectins from Marine Algae: Current Status, Challenges, and Opportunities for Non-Destructive Extraction Intan Mariana Maliki Mailin Misson Peik, Lin Teoh Kenneth Francis Rodrigues Thau, Wilson Lym Yong QP501-801 Animal biochemistry SH388.7-391.5 Algae culture Marine algae are an excellent source of novel lectins. The isolation of lectins from marine algae expands the diversity in structure and carbohydrate specificities of lectins isolated from other sources. Marine algal lectins have been reported to have antiviral, antitumor, and antibacterial activity. Lectins are typically isolated from marine algae by grinding the algal tissue with liquid nitrogen and extracting with buffer and alcohol. While this method produces higher yields, it may not be sustainable for large-scale production, because a large amount of biomass is required to produce a minute amount of compound, and a significant amount of waste is generated during the extraction process. Therefore, non-destructive extraction using algal culture water could be used to ensure a continuous supply of lectins without exclusively disrupting the marine algae. This review discusses the traditional and recent advancements in algal lectin extraction methods over the last decade, as well as the steps required for large-scale production. The challenges and prospects of various extraction methods (destructive and non-destructive) are also discussed. MDPI 2022 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/35795/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/35795/2/FULL%20TEXT.pdf Intan Mariana Maliki and Mailin Misson and Peik, Lin Teoh and Kenneth Francis Rodrigues and Thau, Wilson Lym Yong (2022) Production of Lectins from Marine Algae: Current Status, Challenges, and Opportunities for Non-Destructive Extraction. Marine Drugs, 20. pp. 1-15. https://doi.org/10.3390/md20020102
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic QP501-801 Animal biochemistry
SH388.7-391.5 Algae culture
spellingShingle QP501-801 Animal biochemistry
SH388.7-391.5 Algae culture
Intan Mariana Maliki
Mailin Misson
Peik, Lin Teoh
Kenneth Francis Rodrigues
Thau, Wilson Lym Yong
Production of Lectins from Marine Algae: Current Status, Challenges, and Opportunities for Non-Destructive Extraction
description Marine algae are an excellent source of novel lectins. The isolation of lectins from marine algae expands the diversity in structure and carbohydrate specificities of lectins isolated from other sources. Marine algal lectins have been reported to have antiviral, antitumor, and antibacterial activity. Lectins are typically isolated from marine algae by grinding the algal tissue with liquid nitrogen and extracting with buffer and alcohol. While this method produces higher yields, it may not be sustainable for large-scale production, because a large amount of biomass is required to produce a minute amount of compound, and a significant amount of waste is generated during the extraction process. Therefore, non-destructive extraction using algal culture water could be used to ensure a continuous supply of lectins without exclusively disrupting the marine algae. This review discusses the traditional and recent advancements in algal lectin extraction methods over the last decade, as well as the steps required for large-scale production. The challenges and prospects of various extraction methods (destructive and non-destructive) are also discussed.
format Article
author Intan Mariana Maliki
Mailin Misson
Peik, Lin Teoh
Kenneth Francis Rodrigues
Thau, Wilson Lym Yong
author_facet Intan Mariana Maliki
Mailin Misson
Peik, Lin Teoh
Kenneth Francis Rodrigues
Thau, Wilson Lym Yong
author_sort Intan Mariana Maliki
title Production of Lectins from Marine Algae: Current Status, Challenges, and Opportunities for Non-Destructive Extraction
title_short Production of Lectins from Marine Algae: Current Status, Challenges, and Opportunities for Non-Destructive Extraction
title_full Production of Lectins from Marine Algae: Current Status, Challenges, and Opportunities for Non-Destructive Extraction
title_fullStr Production of Lectins from Marine Algae: Current Status, Challenges, and Opportunities for Non-Destructive Extraction
title_full_unstemmed Production of Lectins from Marine Algae: Current Status, Challenges, and Opportunities for Non-Destructive Extraction
title_sort production of lectins from marine algae: current status, challenges, and opportunities for non-destructive extraction
publisher MDPI
publishDate 2022
url https://eprints.ums.edu.my/id/eprint/35795/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/35795/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/35795/
https://doi.org/10.3390/md20020102
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score 13.211869