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Utilization of milkfish bone flour (chanos Chanos forskal) as complementary health Foods

Background: Milkfish (Chanos chanos, Forskal) is one of the strategic commodities to fulfill protein needs that are relatively inexpensive and favored by consumers in Indonesia. The use of milkfish bones (solid waste) is a natural source of Ca for food and supplements. This research is a strategy to...

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Main Authors: Fuad Husain Akba, Muhtadin Salam, Andi Ilham Latunra, Eddyman W Ferial, Arif Rahman, Ika Fikriah, Lilies Anggarwati Astuti, Ahmad Shakani Abdullah, Siti Sairah Saireen
Format: Article
Language:English
English
Published: JOURNAL OF PHARMACEUTICAL NEGATIVE RESULTS 2022
Subjects:
QH573-671 Cytology
SH20.3-191 Aquaculture
Online Access:https://eprints.ums.edu.my/id/eprint/35656/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/35656/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/35656/
https://doi.org/10.47750/pnr.2022.13.S09.675
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spelling my.ums.eprints.356562023-06-21T01:41:53Z https://eprints.ums.edu.my/id/eprint/35656/ Utilization of milkfish bone flour (chanos Chanos forskal) as complementary health Foods Fuad Husain Akba Muhtadin Salam Andi Ilham Latunra Eddyman W Ferial Arif Rahman Ika Fikriah Lilies Anggarwati Astuti Ahmad Shakani Abdullah Siti Sairah Saireen QH573-671 Cytology SH20.3-191 Aquaculture Background: Milkfish (Chanos chanos, Forskal) is one of the strategic commodities to fulfill protein needs that are relatively inexpensive and favored by consumers in Indonesia. The use of milkfish bones (solid waste) is a natural source of Ca for food and supplements. This research is a strategy to maximize the utilization of milkfish resources while effectively reducing waste from the fishing industry. Objectives to find out the content of milkfish bone extract as a complementary health foods. Methods: Experimental laboratory design with a post test only with control group design, this research was conducted at the Biopharmaca Laboratory of the Faculty of Pharmacy, Hasanuddin University. Sampling was done using convenience sampling method. The location of sampling and research in the milkfish aquaculture Barru Regency South Celebes, Pharmacy Laboratory of Alauddin State Islamic University of Makassar and Makassar Health Laboratory Center. Determination of the mineral and vitamin contents of milkfish uses three stages of analysis namely mineral analysis and vitamin analysis. Result: The results of the analysis of milkfish bone extract it was found that the milkfish bone extract the highest content in calcium with a content as many as 4820,06 µg/g and the highest content in milkfish bone flour were found in calcium with a content as many as 76752,55 µg/g. Conclusion: Milkfish bone extract and milkfish bone flour positively contain minerals and vitamins that can be used as complementary health foods. JOURNAL OF PHARMACEUTICAL NEGATIVE RESULTS 2022 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/35656/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/35656/2/FULL%20TEXT.pdf Fuad Husain Akba and Muhtadin Salam and Andi Ilham Latunra and Eddyman W Ferial and Arif Rahman and Ika Fikriah and Lilies Anggarwati Astuti and Ahmad Shakani Abdullah and Siti Sairah Saireen (2022) Utilization of milkfish bone flour (chanos Chanos forskal) as complementary health Foods. JOURNAL OF PHARMACEUTICAL NEGATIVE RESULTS, 13. pp. 1-6. https://doi.org/10.47750/pnr.2022.13.S09.675
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic QH573-671 Cytology
SH20.3-191 Aquaculture
spellingShingle QH573-671 Cytology
SH20.3-191 Aquaculture
Fuad Husain Akba
Muhtadin Salam
Andi Ilham Latunra
Eddyman W Ferial
Arif Rahman
Ika Fikriah
Lilies Anggarwati Astuti
Ahmad Shakani Abdullah
Siti Sairah Saireen
Utilization of milkfish bone flour (chanos Chanos forskal) as complementary health Foods
description Background: Milkfish (Chanos chanos, Forskal) is one of the strategic commodities to fulfill protein needs that are relatively inexpensive and favored by consumers in Indonesia. The use of milkfish bones (solid waste) is a natural source of Ca for food and supplements. This research is a strategy to maximize the utilization of milkfish resources while effectively reducing waste from the fishing industry. Objectives to find out the content of milkfish bone extract as a complementary health foods. Methods: Experimental laboratory design with a post test only with control group design, this research was conducted at the Biopharmaca Laboratory of the Faculty of Pharmacy, Hasanuddin University. Sampling was done using convenience sampling method. The location of sampling and research in the milkfish aquaculture Barru Regency South Celebes, Pharmacy Laboratory of Alauddin State Islamic University of Makassar and Makassar Health Laboratory Center. Determination of the mineral and vitamin contents of milkfish uses three stages of analysis namely mineral analysis and vitamin analysis. Result: The results of the analysis of milkfish bone extract it was found that the milkfish bone extract the highest content in calcium with a content as many as 4820,06 µg/g and the highest content in milkfish bone flour were found in calcium with a content as many as 76752,55 µg/g. Conclusion: Milkfish bone extract and milkfish bone flour positively contain minerals and vitamins that can be used as complementary health foods.
format Article
author Fuad Husain Akba
Muhtadin Salam
Andi Ilham Latunra
Eddyman W Ferial
Arif Rahman
Ika Fikriah
Lilies Anggarwati Astuti
Ahmad Shakani Abdullah
Siti Sairah Saireen
author_facet Fuad Husain Akba
Muhtadin Salam
Andi Ilham Latunra
Eddyman W Ferial
Arif Rahman
Ika Fikriah
Lilies Anggarwati Astuti
Ahmad Shakani Abdullah
Siti Sairah Saireen
author_sort Fuad Husain Akba
title Utilization of milkfish bone flour (chanos Chanos forskal) as complementary health Foods
title_short Utilization of milkfish bone flour (chanos Chanos forskal) as complementary health Foods
title_full Utilization of milkfish bone flour (chanos Chanos forskal) as complementary health Foods
title_fullStr Utilization of milkfish bone flour (chanos Chanos forskal) as complementary health Foods
title_full_unstemmed Utilization of milkfish bone flour (chanos Chanos forskal) as complementary health Foods
title_sort utilization of milkfish bone flour (chanos chanos forskal) as complementary health foods
publisher JOURNAL OF PHARMACEUTICAL NEGATIVE RESULTS
publishDate 2022
url https://eprints.ums.edu.my/id/eprint/35656/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/35656/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/35656/
https://doi.org/10.47750/pnr.2022.13.S09.675
_version_ 1769843677540122624
score 13.211869

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