An overview of the role of lactic acid bacteria in fermented foods and their potential probiotic properties
Fermentation is the process by which a complex food compound is broken down into a simpler compound by the action of microorganisms such as yeast, filamentous fungi, and bacteria. Although yeast and fungi play the most important roles in food fermentation, lactic acid bacteria (LAB), a generally reg...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Biotechnology Research Institute, UMS
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/35497/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/35497/2/Full%20text.pdf https://eprints.ums.edu.my/id/eprint/35497/ https://jurcon.ums.edu.my/ojums/index.php/bijb/article/view/4186 https://doi.org/10.51200/bijb.v2i.4186 https://doi.org/10.51200/bijb.v2i.4186 |
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https://eprints.ums.edu.my/id/eprint/35497/1/Abstract.pdfhttps://eprints.ums.edu.my/id/eprint/35497/2/Full%20text.pdf
https://eprints.ums.edu.my/id/eprint/35497/
https://jurcon.ums.edu.my/ojums/index.php/bijb/article/view/4186
https://doi.org/10.51200/bijb.v2i.4186
https://doi.org/10.51200/bijb.v2i.4186