Awareness and attitude towards 3D food printing technology: the case of consumer responses from Klang Valley, Malaysia
This study aimed to investigate the Malaysian consumer response to 3D food printing. The objectives were to evaluate the awareness of consumers on 3D food printing and identify the factors that influence consumers’ final attitude towards 3D food printing and assess consumers’ change in attitude towa...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Rynnye Lyan Resources
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34689/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/34689/2/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/34689/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_41__fr-2021-530_ng.pdf https://doi.org/10.26656/fr.2017.6(4).530 |
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