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Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia

Nutritional knowledge, attitudes and practice (KAP) may guide healthy meal choices. Here, nutritional KAP was compared across school students in Sabah based on locality and gender. A cross-sectional survey of students aged 15–19 years was conducted using multistage sampling. Nutritional KAP was meas...

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Bibliographic Details
Main Authors: Mohammad Halim Jeinie, Rhanye Mac Guad, Marion M. Hetherington, Gan, Siew Hua, Yin, Nwe Aung, Wu, Yuan Seng, Constance Liew Sat Lin, Ramlah George @ Mohd. Rosli, Waidah Sawatan, Norazmir Md Nor, Nang Kham Oo Leik, Mohd Nazri Mohd Daud, Shutie Fazila Guad
Format: Article
Language:English
English
Published: MDPI 2021
Subjects:
LB1603-1696.6 Secondary education. High schools
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/34502/1/Abstract.pdf
https://eprints.ums.edu.my/id/eprint/34502/2/Full%20text.pdf
https://eprints.ums.edu.my/id/eprint/34502/
https://www.mdpi.com/2304-8158/10/9/2037
https://doi.org/10.3390/foods10092037
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https://eprints.ums.edu.my/id/eprint/34502/1/Abstract.pdf
https://eprints.ums.edu.my/id/eprint/34502/2/Full%20text.pdf
https://eprints.ums.edu.my/id/eprint/34502/
https://www.mdpi.com/2304-8158/10/9/2037
https://doi.org/10.3390/foods10092037

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