The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae
This study aimed to determine the effects of interaction between media type (halal mix preparation) and culture mixtures of Lactobacillus plantarum N16 and Saccharomyces cerevisiae (probiotics). A completely randomized factorial design (CRFD) consisting of 2 factors and three replications was used,...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Public Knowledge Project
2022
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34348/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/34348/2/Full%20text.pdf https://eprints.ums.edu.my/id/eprint/34348/ https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1713#:~:text=Based%20on%20the%20results%20of,hours%20was%20the%20best%20medium. https://doi.org/10.5219/1713 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
https://eprints.ums.edu.my/id/eprint/34348/1/Abstract.pdfhttps://eprints.ums.edu.my/id/eprint/34348/2/Full%20text.pdf
https://eprints.ums.edu.my/id/eprint/34348/
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1713#:~:text=Based%20on%20the%20results%20of,hours%20was%20the%20best%20medium.
https://doi.org/10.5219/1713