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Determination of Dichlorodiphenyltrichloroethane Residues Levels in Commercial Marine Dry Fish from Different Regions of Bangladesh

Dichlorodiphenyltrichloroethane (DDT) residual levels are available several commercially dry fishes. So, these fishes were detected and determinate the contamination status of dichlorodiphenyltrichloroethane (DDT). The most popular dry fish-Ribbon fish (Lepturacanthus savala), Chinese pomfret (Pampu...

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Main Authors: M. Nahid Hasan, H. M. Rakibul Islam, Rubia Akter, Y. Mahmud, K. K. U. Ahmed, Md. Shafiquzzaman Siddiquee
Format: Article
Language:English
English
Published: Annual Research & Review in Biology 2014
Subjects:
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/34194/1/Determination%20of%20Dichlorodiphenyltrichloroethane%20Residues%20Levels%20in%20Commercial%20Marine%20Dry%20Fish%20from%20Different%20Regions%20of%20Bangladesh.pdf
https://eprints.ums.edu.my/id/eprint/34194/2/Determination%20of%20Dichlorodiphenyltrichloroethane%20Residues%20Levels%20in%20Commercial%20Marine%20Dry%20Fish%20from%20Different%20Regions%20of%20Bangladesh1.pdf
https://eprints.ums.edu.my/id/eprint/34194/
https://journalarrb.com/index.php/ARRB/article/view/26752
https://doi.org/10.9734/ARRB/2014/9043
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spelling my.ums.eprints.341942022-09-22T08:03:29Z https://eprints.ums.edu.my/id/eprint/34194/ Determination of Dichlorodiphenyltrichloroethane Residues Levels in Commercial Marine Dry Fish from Different Regions of Bangladesh M. Nahid Hasan H. M. Rakibul Islam Rubia Akter Y. Mahmud K. K. U. Ahmed Md. Shafiquzzaman Siddiquee TX341-641 Nutrition. Foods and food supply Dichlorodiphenyltrichloroethane (DDT) residual levels are available several commercially dry fishes. So, these fishes were detected and determinate the contamination status of dichlorodiphenyltrichloroethane (DDT). The most popular dry fish-Ribbon fish (Lepturacanthus savala), Chinese pomfret (Pampus chinensis), Bombay duck (Harpodon nehereus) and Shrimp sp. (crustaceans) were selected for this study and these dry fishes were collected from nine different markets (three from each of Khulna, Chittagong and Cox's bazar district) of Bangladesh during December-March in 2013. A total number of 36 samples were selected for analyzing in the laboratory by using gas chromatography-mass spectrometry electron captured (GC-ECD) detector. The ranges of DDT in all samples were 2.81 to 877.82ppb. The ranges of DDT in the samples of Bombay duck, Chinese pomfret, Ribbon fish and Shrimp were 13.7-874.35ppb, 2.81-877.82ppb, 3.73-253.68ppb and 4.27-585.97ppb respectively. The mean concentrations of DDT were found highest amount from retailer markets while compared to that from the producer’s markets. Results indicated that the concentration of DDT in dry fish from Bangladesh are higher and may cause chronic disease and potential long-term risk for human health. Annual Research & Review in Biology 2014 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/34194/1/Determination%20of%20Dichlorodiphenyltrichloroethane%20Residues%20Levels%20in%20Commercial%20Marine%20Dry%20Fish%20from%20Different%20Regions%20of%20Bangladesh.pdf text en https://eprints.ums.edu.my/id/eprint/34194/2/Determination%20of%20Dichlorodiphenyltrichloroethane%20Residues%20Levels%20in%20Commercial%20Marine%20Dry%20Fish%20from%20Different%20Regions%20of%20Bangladesh1.pdf M. Nahid Hasan and H. M. Rakibul Islam and Rubia Akter and Y. Mahmud and K. K. U. Ahmed and Md. Shafiquzzaman Siddiquee (2014) Determination of Dichlorodiphenyltrichloroethane Residues Levels in Commercial Marine Dry Fish from Different Regions of Bangladesh. Annual Research & Review in Biology, 4. pp. 2722-2729. ISSN 2347-565X https://journalarrb.com/index.php/ARRB/article/view/26752 https://doi.org/10.9734/ARRB/2014/9043
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic TX341-641 Nutrition. Foods and food supply
spellingShingle TX341-641 Nutrition. Foods and food supply
M. Nahid Hasan
H. M. Rakibul Islam
Rubia Akter
Y. Mahmud
K. K. U. Ahmed
Md. Shafiquzzaman Siddiquee
Determination of Dichlorodiphenyltrichloroethane Residues Levels in Commercial Marine Dry Fish from Different Regions of Bangladesh
description Dichlorodiphenyltrichloroethane (DDT) residual levels are available several commercially dry fishes. So, these fishes were detected and determinate the contamination status of dichlorodiphenyltrichloroethane (DDT). The most popular dry fish-Ribbon fish (Lepturacanthus savala), Chinese pomfret (Pampus chinensis), Bombay duck (Harpodon nehereus) and Shrimp sp. (crustaceans) were selected for this study and these dry fishes were collected from nine different markets (three from each of Khulna, Chittagong and Cox's bazar district) of Bangladesh during December-March in 2013. A total number of 36 samples were selected for analyzing in the laboratory by using gas chromatography-mass spectrometry electron captured (GC-ECD) detector. The ranges of DDT in all samples were 2.81 to 877.82ppb. The ranges of DDT in the samples of Bombay duck, Chinese pomfret, Ribbon fish and Shrimp were 13.7-874.35ppb, 2.81-877.82ppb, 3.73-253.68ppb and 4.27-585.97ppb respectively. The mean concentrations of DDT were found highest amount from retailer markets while compared to that from the producer’s markets. Results indicated that the concentration of DDT in dry fish from Bangladesh are higher and may cause chronic disease and potential long-term risk for human health.
format Article
author M. Nahid Hasan
H. M. Rakibul Islam
Rubia Akter
Y. Mahmud
K. K. U. Ahmed
Md. Shafiquzzaman Siddiquee
author_facet M. Nahid Hasan
H. M. Rakibul Islam
Rubia Akter
Y. Mahmud
K. K. U. Ahmed
Md. Shafiquzzaman Siddiquee
author_sort M. Nahid Hasan
title Determination of Dichlorodiphenyltrichloroethane Residues Levels in Commercial Marine Dry Fish from Different Regions of Bangladesh
title_short Determination of Dichlorodiphenyltrichloroethane Residues Levels in Commercial Marine Dry Fish from Different Regions of Bangladesh
title_full Determination of Dichlorodiphenyltrichloroethane Residues Levels in Commercial Marine Dry Fish from Different Regions of Bangladesh
title_fullStr Determination of Dichlorodiphenyltrichloroethane Residues Levels in Commercial Marine Dry Fish from Different Regions of Bangladesh
title_full_unstemmed Determination of Dichlorodiphenyltrichloroethane Residues Levels in Commercial Marine Dry Fish from Different Regions of Bangladesh
title_sort determination of dichlorodiphenyltrichloroethane residues levels in commercial marine dry fish from different regions of bangladesh
publisher Annual Research & Review in Biology
publishDate 2014
url https://eprints.ums.edu.my/id/eprint/34194/1/Determination%20of%20Dichlorodiphenyltrichloroethane%20Residues%20Levels%20in%20Commercial%20Marine%20Dry%20Fish%20from%20Different%20Regions%20of%20Bangladesh.pdf
https://eprints.ums.edu.my/id/eprint/34194/2/Determination%20of%20Dichlorodiphenyltrichloroethane%20Residues%20Levels%20in%20Commercial%20Marine%20Dry%20Fish%20from%20Different%20Regions%20of%20Bangladesh1.pdf
https://eprints.ums.edu.my/id/eprint/34194/
https://journalarrb.com/index.php/ARRB/article/view/26752
https://doi.org/10.9734/ARRB/2014/9043
_version_ 1760231262687068160
score 13.211869

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