Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions
The study sought to evaluate the response of three groundnut genotypes (Binachinabadam-3, Dacca-1 and Zhingabadam) to various salt concentrations (D0 – Control, D1 – 2.5 dS/m, D2 – 5.0 dS/m, D3 – 7.5 dS/m, D4 – 10.0 dS/m, D5 – 12.5 dS/m) through observation of morphological and physiological charact...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Agricultural Research Communication Centre
2019
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/33779/2/Morphophysiological%20and%20yield%20attributes%20of%20groundnut%20varieties%20under%20different%20salinity%20stress%20conditions.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/33779/1/Morphophysiological%20and%20yield%20attributes%20of%20groundnut%20varieties%20under%20different%20salinity%20stress%20conditions.pdf https://eprints.ums.edu.my/id/eprint/33779/ https://arccjournals.com/journal/legume-research-an-international-journal/LR-398 https://doi.org/10.18805/LR-398 |
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https://eprints.ums.edu.my/id/eprint/33779/2/Morphophysiological%20and%20yield%20attributes%20of%20groundnut%20varieties%20under%20different%20salinity%20stress%20conditions.ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/33779/1/Morphophysiological%20and%20yield%20attributes%20of%20groundnut%20varieties%20under%20different%20salinity%20stress%20conditions.pdf
https://eprints.ums.edu.my/id/eprint/33779/
https://arccjournals.com/journal/legume-research-an-international-journal/LR-398
https://doi.org/10.18805/LR-398