Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts
Background. The fishery processing industry produces a remarkable number of by-products daily. Fish skin accounts for one of the significant wastes produced. Fish skin, however, can be subjected to extraction to yield gelatine and used as the primary raw material for edible film production. To incre...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
PeerJ Inc.
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/33743/1/Physical%20and%20functional%20properties%20of%20fish%20gelatin-based%20film%20incorporated%20with%20mangrove%20extracts.pdf https://eprints.ums.edu.my/id/eprint/33743/2/Physical%20and%20functional%20properties%20of%20fish%20gelatin-based%20film%20incorporated%20with%20mangrove%20extracts1.pdf https://eprints.ums.edu.my/id/eprint/33743/ https://peerj.com/articles/13062/ http://dx.doi.org/10.7717/peerj.13062 |
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https://eprints.ums.edu.my/id/eprint/33743/1/Physical%20and%20functional%20properties%20of%20fish%20gelatin-based%20film%20incorporated%20with%20mangrove%20extracts.pdfhttps://eprints.ums.edu.my/id/eprint/33743/2/Physical%20and%20functional%20properties%20of%20fish%20gelatin-based%20film%20incorporated%20with%20mangrove%20extracts1.pdf
https://eprints.ums.edu.my/id/eprint/33743/
https://peerj.com/articles/13062/
http://dx.doi.org/10.7717/peerj.13062