An overview of fermentation in rice winemaking
Rice wine is an alcoholic beverage produced via the fermentation of cereals, primarily rice with starter cultures. It is produced and consumed globally, especially in Asian countries. With the growth of the global rice wine market, the development of high-quality rice wines is gaining increasing int...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Department of Food Science and Technology, Univeritas Hasanuddin
2022
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/33545/1/An%20overview%20of%20fermentation%20in%20rice%20winemaking.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/33545/2/An%20overview%20of%20fermentation%20in%20rice%20winemaking.pdf https://eprints.ums.edu.my/id/eprint/33545/ http://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/629 https://doi.org/10.20956/canrea.v5i1.629 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!