Staff View: Gastrointestinal Microbiota of Spiny Lobster: A Review

Gastrointestinal Microbiota of Spiny Lobster: A Review

The gastrointestinal (GI) microbiota is a group of complex and dynamic microorganisms present in the GI tract of an organism that live in symbiosis with the host and benefit the host with various biological functions. The communities of GI microbiota are formed by various aerobic, anaerobic, and fac...

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Main Authors:	En, Yao Lein, Mohammad Tamrin Mohamad Lal, Balu Alagar Venmathi Maran, Choon, Looi Ch’ng, Katsuyuki Hamasaki, Motohiko Sano, Audrey Daning Tuzan
Format:	Article
Language:	English English
Published:	Multidisciplinary Digital Publishing Institute (MDPI) 2022
Subjects:	QL614-639.8 Fishes QR1-74.5 General
Online Access:	https://eprints.ums.edu.my/id/eprint/33325/1/Gastrointestinal%20Microbiota%20of%20Spiny%20Lobster.pdf https://eprints.ums.edu.my/id/eprint/33325/2/Gastrointestinal%20Microbiota%20of%20Spiny%20Lobster1.pdf https://eprints.ums.edu.my/id/eprint/33325/ https://www.mdpi.com/2410-3888/7/3/108 https://doi.org/10.3390/fishes7030108
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id	my.ums.eprints.33325
record_format	eprints
spelling	my.ums.eprints.333252022-07-17T02:15:23Z https://eprints.ums.edu.my/id/eprint/33325/ Gastrointestinal Microbiota of Spiny Lobster: A Review En, Yao Lein Mohammad Tamrin Mohamad Lal Balu Alagar Venmathi Maran Choon, Looi Ch’ng Katsuyuki Hamasaki Motohiko Sano Audrey Daning Tuzan QL614-639.8 Fishes QR1-74.5 General The gastrointestinal (GI) microbiota is a group of complex and dynamic microorganisms present in the GI tract of an organism that live in symbiosis with the host and benefit the host with various biological functions. The communities of GI microbiota are formed by various aerobic, anaerobic, and facultatively anaerobic bacteria in aquatic species. In spiny lobsters, common GI microorganisms found in the GI tract are Vibrio, Pseudomonas, Bacillus, Micrococcus, and Flavobacterium, where the structure and abundance of these microbes are varied depending on the environment. GI microbiotas hold an important role and significantly affect the overall condition of spiny lobsters, such as secreting digestive enzymes (lipase, protease, and cellulase), helping in digesting food intake, providing nutrition and synthesising vitamins needed by the host system, and protecting the host against infection from pathogens and diseases by activating an immune mechanism in the GI tract. The microorganisms in the water column, sediment, and diet are primarily responsible for altering, manipulating, and shaping GI microbial structures and communities. This review also highlights the possibilities of isolating the indigenous GI microbiota as a potential probiotic strain and introducing it to spiny lobster juveniles and larvae for better health management. Multidisciplinary Digital Publishing Institute (MDPI) 2022 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/33325/1/Gastrointestinal%20Microbiota%20of%20Spiny%20Lobster.pdf text en https://eprints.ums.edu.my/id/eprint/33325/2/Gastrointestinal%20Microbiota%20of%20Spiny%20Lobster1.pdf En, Yao Lein and Mohammad Tamrin Mohamad Lal and Balu Alagar Venmathi Maran and Choon, Looi Ch’ng and Katsuyuki Hamasaki and Motohiko Sano and Audrey Daning Tuzan (2022) Gastrointestinal Microbiota of Spiny Lobster: A Review. Fishes, 7. pp. 1-17. ISSN 2410-3888 https://www.mdpi.com/2410-3888/7/3/108 https://doi.org/10.3390/fishes7030108
institution	Universiti Malaysia Sabah
building	UMS Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaysia Sabah
content_source	UMS Institutional Repository
url_provider	http://eprints.ums.edu.my/
language	English English
topic	QL614-639.8 Fishes QR1-74.5 General
spellingShingle	QL614-639.8 Fishes QR1-74.5 General En, Yao Lein Mohammad Tamrin Mohamad Lal Balu Alagar Venmathi Maran Choon, Looi Ch’ng Katsuyuki Hamasaki Motohiko Sano Audrey Daning Tuzan Gastrointestinal Microbiota of Spiny Lobster: A Review
description	The gastrointestinal (GI) microbiota is a group of complex and dynamic microorganisms present in the GI tract of an organism that live in symbiosis with the host and benefit the host with various biological functions. The communities of GI microbiota are formed by various aerobic, anaerobic, and facultatively anaerobic bacteria in aquatic species. In spiny lobsters, common GI microorganisms found in the GI tract are Vibrio, Pseudomonas, Bacillus, Micrococcus, and Flavobacterium, where the structure and abundance of these microbes are varied depending on the environment. GI microbiotas hold an important role and significantly affect the overall condition of spiny lobsters, such as secreting digestive enzymes (lipase, protease, and cellulase), helping in digesting food intake, providing nutrition and synthesising vitamins needed by the host system, and protecting the host against infection from pathogens and diseases by activating an immune mechanism in the GI tract. The microorganisms in the water column, sediment, and diet are primarily responsible for altering, manipulating, and shaping GI microbial structures and communities. This review also highlights the possibilities of isolating the indigenous GI microbiota as a potential probiotic strain and introducing it to spiny lobster juveniles and larvae for better health management.
format	Article
author	En, Yao Lein Mohammad Tamrin Mohamad Lal Balu Alagar Venmathi Maran Choon, Looi Ch’ng Katsuyuki Hamasaki Motohiko Sano Audrey Daning Tuzan
author_facet	En, Yao Lein Mohammad Tamrin Mohamad Lal Balu Alagar Venmathi Maran Choon, Looi Ch’ng Katsuyuki Hamasaki Motohiko Sano Audrey Daning Tuzan
author_sort	En, Yao Lein
title	Gastrointestinal Microbiota of Spiny Lobster: A Review
title_short	Gastrointestinal Microbiota of Spiny Lobster: A Review
title_full	Gastrointestinal Microbiota of Spiny Lobster: A Review
title_fullStr	Gastrointestinal Microbiota of Spiny Lobster: A Review
title_full_unstemmed	Gastrointestinal Microbiota of Spiny Lobster: A Review
title_sort	gastrointestinal microbiota of spiny lobster: a review
publisher	Multidisciplinary Digital Publishing Institute (MDPI)
publishDate	2022
url	https://eprints.ums.edu.my/id/eprint/33325/1/Gastrointestinal%20Microbiota%20of%20Spiny%20Lobster.pdf https://eprints.ums.edu.my/id/eprint/33325/2/Gastrointestinal%20Microbiota%20of%20Spiny%20Lobster1.pdf https://eprints.ums.edu.my/id/eprint/33325/ https://www.mdpi.com/2410-3888/7/3/108 https://doi.org/10.3390/fishes7030108
_version_	1760231148758237184
score	13.211869

Gastrointestinal Microbiota of Spiny Lobster: A Review

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