Eatnow: Food ordering mobile application for UMS cafeteria
University Malaysia Sabah (UMS) cafeteria is required to serve large numbers of people in high traffics areas in a cost of effective manner. Nowadays, UMS cafeteria still uses a manually or paper-based in food ordering system. Food Ordering Mobile Application is designed to overcome those problems u...
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2022
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Online Access: | https://eprints.ums.edu.my/id/eprint/33296/1/EATNOW%2C%20FOOD%20ORDERING%20MOBILE%20APPLICATION%20FOR%20UMS%20CAFETERIA.24pages.pdf https://eprints.ums.edu.my/id/eprint/33296/2/EATNOW%2C%20FOOD%20ORDERING%20MOBILE%20APPLICATION%20FOR%20UMS%20CAFETERIA.pdf https://eprints.ums.edu.my/id/eprint/33296/ |
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my.ums.eprints.332962022-07-18T11:27:29Z https://eprints.ums.edu.my/id/eprint/33296/ Eatnow: Food ordering mobile application for UMS cafeteria Nurdiana Anisamira Talib QA76.75-76.765 Computer software TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service University Malaysia Sabah (UMS) cafeteria is required to serve large numbers of people in high traffics areas in a cost of effective manner. Nowadays, UMS cafeteria still uses a manually or paper-based in food ordering system. Food Ordering Mobile Application is designed to overcome those problems using manual system such as the possibility the paper order is high which can lead to an unorganized order, wasting time and a crowded place. This project aims to develop a food ordering system for UMS to investigate a match search keyword with an available menu. This is to achieve a goal where UMS cafeteria can use a system or application instead of paper-based during the food ordering system. There are three phases used in the methodology which are designing the features of food ordering system, development of system proposed and evaluation of the proposed system. During the designing phase the proposed system will used flutter providers to able users retrieve data from firebase. Next, the development phases will use a throw-away prototyping to design the system. Meanwhile, the system evaluation phases will use a System Usability Scale (SUS). method to evaluate the system. There are some of software and hardware use to develop this system. Moreover, there also some elicitation requirement uses to analyze this project which are document analysis, interface analysis, observation, and prototyping. Not only that, ER diagram is used to design the project and the user interface design for the system is also explain. Eatnow food ordering mobile application is introduced to help both UMS cafeteria and customers to overcome any drawbacks that their faces using a manual way of ordering. 2022 Academic Exercise NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/33296/1/EATNOW%2C%20FOOD%20ORDERING%20MOBILE%20APPLICATION%20FOR%20UMS%20CAFETERIA.24pages.pdf text en https://eprints.ums.edu.my/id/eprint/33296/2/EATNOW%2C%20FOOD%20ORDERING%20MOBILE%20APPLICATION%20FOR%20UMS%20CAFETERIA.pdf Nurdiana Anisamira Talib (2022) Eatnow: Food ordering mobile application for UMS cafeteria. Universiti Malaysia Sabah. (Unpublished) |
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QA76.75-76.765 Computer software TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service Nurdiana Anisamira Talib Eatnow: Food ordering mobile application for UMS cafeteria |
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University Malaysia Sabah (UMS) cafeteria is required to serve large numbers of people in high traffics areas in a cost of effective manner. Nowadays, UMS cafeteria still uses a manually or paper-based in food ordering system. Food Ordering Mobile Application is designed to overcome those problems using manual system such as the possibility the paper order is high which can lead to an unorganized order, wasting time and a crowded place. This project aims to develop a food ordering system for UMS to investigate a match search keyword with an available menu. This is to achieve a goal where UMS cafeteria can use a system or application instead of paper-based during the food ordering system. There are three phases used in the methodology which are designing the features of food ordering system, development of system proposed and evaluation of the proposed system. During the designing phase the proposed system will used flutter providers to able users retrieve data from firebase. Next, the development phases will use a throw-away prototyping to design the system. Meanwhile, the system evaluation phases will use a System Usability Scale (SUS). method to evaluate the system. There are some of software and hardware use to develop this system. Moreover, there also some elicitation requirement uses to analyze this project which are document analysis, interface analysis, observation, and prototyping. Not only that, ER diagram is used to design the project and the user interface design for the system is also explain. Eatnow food ordering mobile application is introduced to help both UMS cafeteria and customers to overcome any drawbacks that their faces using a manual way of ordering. |
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Academic Exercise |
author |
Nurdiana Anisamira Talib |
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Nurdiana Anisamira Talib |
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Nurdiana Anisamira Talib |
title |
Eatnow: Food ordering mobile application for UMS cafeteria |
title_short |
Eatnow: Food ordering mobile application for UMS cafeteria |
title_full |
Eatnow: Food ordering mobile application for UMS cafeteria |
title_fullStr |
Eatnow: Food ordering mobile application for UMS cafeteria |
title_full_unstemmed |
Eatnow: Food ordering mobile application for UMS cafeteria |
title_sort |
eatnow: food ordering mobile application for ums cafeteria |
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2022 |
url |
https://eprints.ums.edu.my/id/eprint/33296/1/EATNOW%2C%20FOOD%20ORDERING%20MOBILE%20APPLICATION%20FOR%20UMS%20CAFETERIA.24pages.pdf https://eprints.ums.edu.my/id/eprint/33296/2/EATNOW%2C%20FOOD%20ORDERING%20MOBILE%20APPLICATION%20FOR%20UMS%20CAFETERIA.pdf https://eprints.ums.edu.my/id/eprint/33296/ |
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13.211869 |