Drying characteristics and nutritive analysis of coffee beans under different drying methods
Drying under certain conditions can result in degradation in terms of the nutritional value of dried products which then affects the consumer acceptability directly. In this study, the effects of three drying methods – open sun drying (OSD), solar dryer (SD), and solar-electrical hybrid dryer (S-EHD...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
UniSE Press
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/32849/2/Drying%20characteristics%20and%20nutritive%20analysis%20of%20coffee%20beans%20under%20different%20drying%20methods.pdf https://eprints.ums.edu.my/id/eprint/32849/5/Drying%20characteristics%20and%20nutritive%20analysis%20of%20coffee%20beans%20under%20different%20drying%20methods%20ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32849/ http://tost.unise.org/pdfs/vol8/no3-3/ToST-CoFA2020-439-444-OA.pdf |
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https://eprints.ums.edu.my/id/eprint/32849/2/Drying%20characteristics%20and%20nutritive%20analysis%20of%20coffee%20beans%20under%20different%20drying%20methods.pdfhttps://eprints.ums.edu.my/id/eprint/32849/5/Drying%20characteristics%20and%20nutritive%20analysis%20of%20coffee%20beans%20under%20different%20drying%20methods%20ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/32849/
http://tost.unise.org/pdfs/vol8/no3-3/ToST-CoFA2020-439-444-OA.pdf