Antioxidant analysis of artocarpus heterophyllus drink
Jackfruit leaves herbal drink is a functional beverage that contains a high antioxidant value. The addition of cinnamon and clove could improve the colour and aroma of jackfruit leaves herbal drink. The utilization of jackfruit leaves in herbal tea product is helpful to upgrade the usability of jack...
Saved in:
Main Authors: | M Devi, NA Sunaryo, Mansoor Abdul Hamid |
---|---|
Format: | Proceedings |
Language: | English English |
Published: |
IOP Publishing Ltd.
2021
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/32728/1/Antioxidant%20analysis%20of%20artocarpus%20heterophyllus%20drink.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32728/4/Antioxidant%20analysis%20of%20Artocarpus%20heterophyllus%20drink.pdf https://eprints.ums.edu.my/id/eprint/32728/ https://iopscience.iop.org/article/10.1088/1755-1315/733/1/012087#sidr-main |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A short review on the potential of fruits for the production of vinegar with functional properties
by: Fan, Hui Yin, et al.
Published: (2021) -
A new potential of calcium carbonate production induced by Bacillus sphaericus in batch fermentation
by: Adzami, Nuraiffa Syazwi, et al.
Published: (2018) -
Surfactant-functionalised magnetic ferum oxide
coupled with high performance liquid
chromatography for the extraction of phenol
by: Beh, Shiuan Yih, et al.
Published: (2021) -
An overview of fermentation in rice winemaking
by: Koay, Meiwei, et al.
Published: (2022) -
Isolation of yeasts from grapes for rice wine starter culture preparation
by: Rovellyn Lawrence Odong, et al.
Published: (2021)