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Comparative study of selected cocoa clones (PBC 137,KKM 22, BR 25) from Kota Marudu for antioxidant capacity, total phenolic and flavonoid content

Cocoa (Theobroma cacao L.) is a tropical fruit associated with several nutritional benefits. Cocoa has been found to be a good source of antioxidants responsible for combating free radicals in the body. This study investigated the total phenolic content, total flavonoid content, and antioxidant capa...

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Bibliographic Details
Main Authors: Hafiz Majid, Alice Wong Sie Cin, Mohd Sani Sarjadi
Format: Proceedings
Language:English
English
Published: Faculty of Science and Natural Resources 2021
Subjects:
SB183-317 Field crops Including cereals, forage crops, grasses, legumes, root crops, sugar plants, textile plants, alkaloidal plants, medicinal plants
Online Access:https://eprints.ums.edu.my/id/eprint/32073/1/Comparative%20study%20of%20selected%20cocoa%20clones%20%28PBC%20137%2CKKM%2022%2C%20BR%2025%29%20from%20Kota%20Marudu%20for%20antioxidant%20capacity%2C%20total%20phenolic%20and%20flavonoid%20content.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/32073/2/COMPARATIVE%20STUDY%20OF%20SELECTED%20COCOA%20CLONES%20%28PBC%20137%2C%20KKM%2022%2C%20BR%2025%29%20FROM%20KOTA%20MARUDU%20FOR%20ANTIOXIDANT%20CAPACITY%2C%20TOTAL%20PHENOLIC%20AND%20FLAVONOID%20CONTENT.pdf
https://eprints.ums.edu.my/id/eprint/32073/
https://drive.google977-2-73-522200-2.com/file/d/1zKEpSiYvg9vZHHzuKra49512D_AMLubu/view
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