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Characterization of Probiotics from Water Kefir Grains

The probiotic potential of lactic acid bacteria (Lactobacillus mali, Lactobacillus casei, and Oenococcus oeni), acetic acid bacteria (Gluconobacter maltaceti), and yeast (Saccharomyces cerevisiae) strains isolated from water kefir (WK) grains were identified and evaluated. All five isolates were aci...

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Main Authors: Koh, Wee Yin, Xiao, Xian Lim, Thuan, Chew Tan, Sapina Abdullah
Format: Article
Language:English
English
Published: UniSE Press 2021
Subjects:
SF250.5-275 Dairy processing. Dairy products
TP1-1185 Chemical technology
Online Access:https://eprints.ums.edu.my/id/eprint/32047/1/Characterization%20of%20Probiotics%20from%20Water%20Kefir%20Grains2.pdf
https://eprints.ums.edu.my/id/eprint/32047/2/Characterization%20of%20Probiotics%20from%20Water%20Kefir%20Grains1.pdf
https://eprints.ums.edu.my/id/eprint/32047/
http://tost.unise.org/pdfs/vol8/no4/ToST-8x4x667-672xOA.pdf
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spelling my.ums.eprints.320472022-03-29T03:46:21Z https://eprints.ums.edu.my/id/eprint/32047/ Characterization of Probiotics from Water Kefir Grains Koh, Wee Yin Xiao, Xian Lim Thuan, Chew Tan Sapina Abdullah SF250.5-275 Dairy processing. Dairy products TP1-1185 Chemical technology The probiotic potential of lactic acid bacteria (Lactobacillus mali, Lactobacillus casei, and Oenococcus oeni), acetic acid bacteria (Gluconobacter maltaceti), and yeast (Saccharomyces cerevisiae) strains isolated from water kefir (WK) grains were identified and evaluated. All five isolates were acid- and bile-salts tolerant. These strains appeared to be non-hemolytic, susceptible to antibiotics, adhered to porcine gastric mucin, and exhibited high antimicrobial activities against enteric pathogens. All identified five strains have in vitro probiotic properties. The detected genera in the WK grains used in this study included Lactobacillus, Lactococcus, Leuconostoc, Oenococcus, Acetobacter, and Gluconobacter. UniSE Press 2021 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/32047/1/Characterization%20of%20Probiotics%20from%20Water%20Kefir%20Grains2.pdf text en https://eprints.ums.edu.my/id/eprint/32047/2/Characterization%20of%20Probiotics%20from%20Water%20Kefir%20Grains1.pdf Koh, Wee Yin and Xiao, Xian Lim and Thuan, Chew Tan and Sapina Abdullah (2021) Characterization of Probiotics from Water Kefir Grains. Transactions on Science and Technology, 8 (4). pp. 667-672. ISSN 2289-8786 http://tost.unise.org/pdfs/vol8/no4/ToST-8x4x667-672xOA.pdf
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic SF250.5-275 Dairy processing. Dairy products
TP1-1185 Chemical technology
spellingShingle SF250.5-275 Dairy processing. Dairy products
TP1-1185 Chemical technology
Koh, Wee Yin
Xiao, Xian Lim
Thuan, Chew Tan
Sapina Abdullah
Characterization of Probiotics from Water Kefir Grains
description The probiotic potential of lactic acid bacteria (Lactobacillus mali, Lactobacillus casei, and Oenococcus oeni), acetic acid bacteria (Gluconobacter maltaceti), and yeast (Saccharomyces cerevisiae) strains isolated from water kefir (WK) grains were identified and evaluated. All five isolates were acid- and bile-salts tolerant. These strains appeared to be non-hemolytic, susceptible to antibiotics, adhered to porcine gastric mucin, and exhibited high antimicrobial activities against enteric pathogens. All identified five strains have in vitro probiotic properties. The detected genera in the WK grains used in this study included Lactobacillus, Lactococcus, Leuconostoc, Oenococcus, Acetobacter, and Gluconobacter.
format Article
author Koh, Wee Yin
Xiao, Xian Lim
Thuan, Chew Tan
Sapina Abdullah
author_facet Koh, Wee Yin
Xiao, Xian Lim
Thuan, Chew Tan
Sapina Abdullah
author_sort Koh, Wee Yin
title Characterization of Probiotics from Water Kefir Grains
title_short Characterization of Probiotics from Water Kefir Grains
title_full Characterization of Probiotics from Water Kefir Grains
title_fullStr Characterization of Probiotics from Water Kefir Grains
title_full_unstemmed Characterization of Probiotics from Water Kefir Grains
title_sort characterization of probiotics from water kefir grains
publisher UniSE Press
publishDate 2021
url https://eprints.ums.edu.my/id/eprint/32047/1/Characterization%20of%20Probiotics%20from%20Water%20Kefir%20Grains2.pdf
https://eprints.ums.edu.my/id/eprint/32047/2/Characterization%20of%20Probiotics%20from%20Water%20Kefir%20Grains1.pdf
https://eprints.ums.edu.my/id/eprint/32047/
http://tost.unise.org/pdfs/vol8/no4/ToST-8x4x667-672xOA.pdf
_version_ 1760230973281140736
score 13.211869

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