Modelling and simulation of free fatty acids stripping from bleached palm oil
The presence of free fatty acids (FFAs) and odoriferous components in the bleached palm oil (BPO) need to be removed to meet the specific standard quality and make the oil palatable. Because FFAs and odoriferous components is more volatile than the main oil components, they vaporize readily thus bei...
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| Main Authors: | , , , |
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| Format: | Proceedings |
| Language: | English English |
| Published: |
Faculty of Science and Natural Resources
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/32020/1/Modelling%20and%20simulation%20of%20free%20fatty%20acids%20stripping%20from%20bleached%20palm%20oil.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32020/2/MODELLING%20AND%20SIMULATION%20OF%20FREE%20FATTY%20ACIDS%20STRIPPING%20FROM%20BLEACHED%20PALM%20OIL.pdf https://eprints.ums.edu.my/id/eprint/32020/ https://drive.google.com/file/d/1zKEpSiYvg9vZHHzuKra49512D_AMLubu/view |
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https://eprints.ums.edu.my/id/eprint/32020/1/Modelling%20and%20simulation%20of%20free%20fatty%20acids%20stripping%20from%20bleached%20palm%20oil.ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/32020/2/MODELLING%20AND%20SIMULATION%20OF%20FREE%20FATTY%20ACIDS%20STRIPPING%20FROM%20BLEACHED%20PALM%20OIL.pdf
https://eprints.ums.edu.my/id/eprint/32020/
https://drive.google.com/file/d/1zKEpSiYvg9vZHHzuKra49512D_AMLubu/view