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Critical factors for optimum biodegradation of bast fiber’s gums in bacterial retting

Bast fiber plants require a post-harvest process to yield useable natural cellulosic fibers, denoted as retting or degumming. It encompasses the degradation of the cell wall’s non-cellulosic gummy substances (NCGs), facilitating fibers separations, setting the fiber’s quality, and determining downst...

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Bibliographic Details
Main Authors: Mohammad Munir Hossain, Shafiquzzaman Siddiquee, Vijay Kumar Subbiah
Format: Article
Language:English
English
Published: Multidisciplinary Digital Publishing Institute (MDPI) 2021
Subjects:
QR75-99.5 Bacteria
SB183-317 Field crops Including cereals, forage crops, grasses, legumes, root crops, sugar plants, textile plants, alkaloidal plants, medicinal plants
Online Access:https://eprints.ums.edu.my/id/eprint/31999/1/Critical%20factors%20for%20optimum%20biodegradation%20of%20bast%20fiber%E2%80%99s%20gums%20in%20bacterial%20retting_ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/31999/3/Critical%20factors%20for%20optimum%20biodegradation%20of%20bast%20fiber%E2%80%99s%20gums%20in%20bacterial%20retting.pdf
https://eprints.ums.edu.my/id/eprint/31999/
https://www.mdpi.com/2079-6439/9/8/52/htm
https://doi.org/10.3390/fib9080052
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Internet

https://eprints.ums.edu.my/id/eprint/31999/1/Critical%20factors%20for%20optimum%20biodegradation%20of%20bast%20fiber%E2%80%99s%20gums%20in%20bacterial%20retting_ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/31999/3/Critical%20factors%20for%20optimum%20biodegradation%20of%20bast%20fiber%E2%80%99s%20gums%20in%20bacterial%20retting.pdf
https://eprints.ums.edu.my/id/eprint/31999/
https://www.mdpi.com/2079-6439/9/8/52/htm
https://doi.org/10.3390/fib9080052

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