Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds
Marbling or intramuscular fat (IMF) has been widely reported to directly impact the sensory acceptance of meat. This study was carried out to determine the physical and sensory characteristics of ribeye, Longissimus dorsi steaks obtained from four different cattle breeds namely Wagyu, Angus, Brahman...
Saved in:
| Main Authors: | , , , , |
|---|---|
| 格式: | Article |
| 语言: | English English |
| 出版: |
Asian-Australasian Association of Animal Production Societies
2021
|
| 主题: | |
| 在线阅读: | https://eprints.ums.edu.my/id/eprint/30975/1/Effects%20of%20marbling%20on%20physical%20and%20sensory%20characteristics%20of%20ribeye%20steaks%20from%20four%20different%20cattle%20breeds-ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30975/2/Effects%20of%20marbling%20on%20physical%20and%20sensory%20characteristics%20of%20ribeye%20steaks%20from%20four%20different%20cattle%20breeds.pdf https://eprints.ums.edu.my/id/eprint/30975/ https://www.animbiosci.org/articles/search_result.php?term=4&key=Tea https://doi.org/10.5713/ajas.20.0201 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
因特网
https://eprints.ums.edu.my/id/eprint/30975/1/Effects%20of%20marbling%20on%20physical%20and%20sensory%20characteristics%20of%20ribeye%20steaks%20from%20four%20different%20cattle%20breeds-ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/30975/2/Effects%20of%20marbling%20on%20physical%20and%20sensory%20characteristics%20of%20ribeye%20steaks%20from%20four%20different%20cattle%20breeds.pdf
https://eprints.ums.edu.my/id/eprint/30975/
https://www.animbiosci.org/articles/search_result.php?term=4&key=Tea
https://doi.org/10.5713/ajas.20.0201