Shahrai, N. N. (2021). Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds. Asian-Australasian Association of Animal Production Societies.
Chicago Style CitationShahrai, Nurul Nuraliya. Effects of Marbling On Physical and Sensory Characteristics of Ribeye Steaks From Four Different Cattle Breeds. Asian-Australasian Association of Animal Production Societies, 2021.
MLA引文Shahrai, Nurul Nuraliya. Effects of Marbling On Physical and Sensory Characteristics of Ribeye Steaks From Four Different Cattle Breeds. Asian-Australasian Association of Animal Production Societies, 2021.
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