Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds
Marbling or intramuscular fat (IMF) has been widely reported to directly impact the sensory acceptance of meat. This study was carried out to determine the physical and sensory characteristics of ribeye, Longissimus dorsi steaks obtained from four different cattle breeds namely Wagyu, Angus, Brahman...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English English |
| 出版事項: |
Asian-Australasian Association of Animal Production Societies
2021
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| 主題: | |
| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/30975/1/Effects%20of%20marbling%20on%20physical%20and%20sensory%20characteristics%20of%20ribeye%20steaks%20from%20four%20different%20cattle%20breeds-ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30975/2/Effects%20of%20marbling%20on%20physical%20and%20sensory%20characteristics%20of%20ribeye%20steaks%20from%20four%20different%20cattle%20breeds.pdf https://eprints.ums.edu.my/id/eprint/30975/ https://www.animbiosci.org/articles/search_result.php?term=4&key=Tea https://doi.org/10.5713/ajas.20.0201 |
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インターネット
https://eprints.ums.edu.my/id/eprint/30975/1/Effects%20of%20marbling%20on%20physical%20and%20sensory%20characteristics%20of%20ribeye%20steaks%20from%20four%20different%20cattle%20breeds-ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/30975/2/Effects%20of%20marbling%20on%20physical%20and%20sensory%20characteristics%20of%20ribeye%20steaks%20from%20four%20different%20cattle%20breeds.pdf
https://eprints.ums.edu.my/id/eprint/30975/
https://www.animbiosci.org/articles/search_result.php?term=4&key=Tea
https://doi.org/10.5713/ajas.20.0201