Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds
Marbling or intramuscular fat (IMF) has been widely reported to directly impact the sensory acceptance of meat. This study was carried out to determine the physical and sensory characteristics of ribeye, Longissimus dorsi steaks obtained from four different cattle breeds namely Wagyu, Angus, Brahman...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | مقال |
| اللغة: | English English |
| منشور في: |
Asian-Australasian Association of Animal Production Societies
2021
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/30975/1/Effects%20of%20marbling%20on%20physical%20and%20sensory%20characteristics%20of%20ribeye%20steaks%20from%20four%20different%20cattle%20breeds-ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30975/2/Effects%20of%20marbling%20on%20physical%20and%20sensory%20characteristics%20of%20ribeye%20steaks%20from%20four%20different%20cattle%20breeds.pdf https://eprints.ums.edu.my/id/eprint/30975/ https://www.animbiosci.org/articles/search_result.php?term=4&key=Tea https://doi.org/10.5713/ajas.20.0201 |
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الانترنت
https://eprints.ums.edu.my/id/eprint/30975/1/Effects%20of%20marbling%20on%20physical%20and%20sensory%20characteristics%20of%20ribeye%20steaks%20from%20four%20different%20cattle%20breeds-ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/30975/2/Effects%20of%20marbling%20on%20physical%20and%20sensory%20characteristics%20of%20ribeye%20steaks%20from%20four%20different%20cattle%20breeds.pdf
https://eprints.ums.edu.my/id/eprint/30975/
https://www.animbiosci.org/articles/search_result.php?term=4&key=Tea
https://doi.org/10.5713/ajas.20.0201