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Fish side-stream as a potential peptone production: Towards zero waste fish processing

Fish processing plants generated significant side-streams composing of heads, skins, trimmings, frames, and guts, which estimated for 70-85% of raw-fish materials during fillet and surimi production. These pose a serious impact to terrestrial and aquatic environments due to the abundance of organic...

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Main Authors: Abdul Aziz Jaziri, Dian W. Wardani, Wan Norhana Md. Noordin, Nurul Huda
Format: Proceedings
Language:English
English
Published: ICoFMR 2020
Subjects:
SH334.9-336.5 Fishery processing
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/30469/1/Fish%20side-stream%20as%20a%20potential%20peptone%20production%20abstract.pdf
https://eprints.ums.edu.my/id/eprint/30469/4/Fish%20side-stream%20as%20a%20potential%20peptone%20production%20%28Towards%20zero%20waste%20fish%20processing%29.pdf
https://eprints.ums.edu.my/id/eprint/30469/
https://lppm.ub.ac.id/wp-content/uploads/formidable/29/7_1_FISH-SIDE-STREAM-AS-A-POTENTIAL-PEPTONE-PRODUCTION-TOWARDS-ZERO-WASTE-FISH-PROCESSING.pdf
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spelling my.ums.eprints.304692021-08-31T10:19:24Z https://eprints.ums.edu.my/id/eprint/30469/ Fish side-stream as a potential peptone production: Towards zero waste fish processing Abdul Aziz Jaziri Dian W. Wardani Wan Norhana Md. Noordin Nurul Huda SH334.9-336.5 Fishery processing TX341-641 Nutrition. Foods and food supply Fish processing plants generated significant side-streams composing of heads, skins, trimmings, frames, and guts, which estimated for 70-85% of raw-fish materials during fillet and surimi production. These pose a serious impact to terrestrial and aquatic environments due to the abundance of organic content. Treating side-streams, on the other hand, would impact on financial burden of the fish processing industries. Therefore, an attempt is necessary to convert fish side-streams into value-added products. This is not only to reduce financial burden but also in accordance with the 12th Sustainable Development Goal (SDG) which support zero-waste processing concept. One of the promising products from fish side-streams is peptone. Peptone, a protein hydrolysate characterized as non heat-coagulable and water-soluble product, extensively used in microbiological media. As microbial growth accelerating media, fish peptone could be a precursor for beneficial metabolic products, such as antimicrobial peptides and other bioactive compounds. This review highlights the isolation of peptone from fish processing side-streams specifically the extraction and characterization. In addition, the metabolite productions from lactic acid bacteria with fish peptone-supplemented media are also covered. ICoFMR 2020 Proceedings PeerReviewed text en https://eprints.ums.edu.my/id/eprint/30469/1/Fish%20side-stream%20as%20a%20potential%20peptone%20production%20abstract.pdf text en https://eprints.ums.edu.my/id/eprint/30469/4/Fish%20side-stream%20as%20a%20potential%20peptone%20production%20%28Towards%20zero%20waste%20fish%20processing%29.pdf Abdul Aziz Jaziri and Dian W. Wardani and Wan Norhana Md. Noordin and Nurul Huda (2020) Fish side-stream as a potential peptone production: Towards zero waste fish processing. https://lppm.ub.ac.id/wp-content/uploads/formidable/29/7_1_FISH-SIDE-STREAM-AS-A-POTENTIAL-PEPTONE-PRODUCTION-TOWARDS-ZERO-WASTE-FISH-PROCESSING.pdf
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic SH334.9-336.5 Fishery processing
TX341-641 Nutrition. Foods and food supply
spellingShingle SH334.9-336.5 Fishery processing
TX341-641 Nutrition. Foods and food supply
Abdul Aziz Jaziri
Dian W. Wardani
Wan Norhana Md. Noordin
Nurul Huda
Fish side-stream as a potential peptone production: Towards zero waste fish processing
description Fish processing plants generated significant side-streams composing of heads, skins, trimmings, frames, and guts, which estimated for 70-85% of raw-fish materials during fillet and surimi production. These pose a serious impact to terrestrial and aquatic environments due to the abundance of organic content. Treating side-streams, on the other hand, would impact on financial burden of the fish processing industries. Therefore, an attempt is necessary to convert fish side-streams into value-added products. This is not only to reduce financial burden but also in accordance with the 12th Sustainable Development Goal (SDG) which support zero-waste processing concept. One of the promising products from fish side-streams is peptone. Peptone, a protein hydrolysate characterized as non heat-coagulable and water-soluble product, extensively used in microbiological media. As microbial growth accelerating media, fish peptone could be a precursor for beneficial metabolic products, such as antimicrobial peptides and other bioactive compounds. This review highlights the isolation of peptone from fish processing side-streams specifically the extraction and characterization. In addition, the metabolite productions from lactic acid bacteria with fish peptone-supplemented media are also covered.
format Proceedings
author Abdul Aziz Jaziri
Dian W. Wardani
Wan Norhana Md. Noordin
Nurul Huda
author_facet Abdul Aziz Jaziri
Dian W. Wardani
Wan Norhana Md. Noordin
Nurul Huda
author_sort Abdul Aziz Jaziri
title Fish side-stream as a potential peptone production: Towards zero waste fish processing
title_short Fish side-stream as a potential peptone production: Towards zero waste fish processing
title_full Fish side-stream as a potential peptone production: Towards zero waste fish processing
title_fullStr Fish side-stream as a potential peptone production: Towards zero waste fish processing
title_full_unstemmed Fish side-stream as a potential peptone production: Towards zero waste fish processing
title_sort fish side-stream as a potential peptone production: towards zero waste fish processing
publisher ICoFMR
publishDate 2020
url https://eprints.ums.edu.my/id/eprint/30469/1/Fish%20side-stream%20as%20a%20potential%20peptone%20production%20abstract.pdf
https://eprints.ums.edu.my/id/eprint/30469/4/Fish%20side-stream%20as%20a%20potential%20peptone%20production%20%28Towards%20zero%20waste%20fish%20processing%29.pdf
https://eprints.ums.edu.my/id/eprint/30469/
https://lppm.ub.ac.id/wp-content/uploads/formidable/29/7_1_FISH-SIDE-STREAM-AS-A-POTENTIAL-PEPTONE-PRODUCTION-TOWARDS-ZERO-WASTE-FISH-PROCESSING.pdf
_version_ 1760230768157655040
score 13.211869

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