Feasibility and acceptability of MyWarung©: a food poisoning prevention smartphone-apps during dining out
Introduction: Eating out has always been associated with increasing cases of food poisoning. These problems can be minimized through mobile applications and technology development. A mobile application called MyWarung© was developed to provide an alternative, improved tool for improving food poisoni...
Saved in:
Main Authors: | Nur Afifah Mursyida Zaujan, Asma' Ali, Norashiqin Misni, Malina Osman, Hui, Yee Chee, Nur Raihana Ithnin, Surianti Sukeri, Christie Pei-Yee Chin |
---|---|
Format: | Article |
Language: | English English |
Published: |
Faculty of Medicine and Health Sciences, University Putra Malaysia
2021
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/30263/1/Feasibility%20and%20acceptability%20of%20MyWarung%C2%A9_%20A%20food%20poisoning%20prevention%20smartphone-apps%20during%20dining%20out%20ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30263/2/Feasibility%20and%20acceptability%20of%20MyWarung%C2%A9_%20A%20food%20poisoning%20prevention%20smartphone-apps%20during%20dining%20out%20FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/30263/ https://medic.upm.edu.my/upload/dokumen/2021062815520524_MJMHS_1025.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Feasibility and acceptability of MyWarung©: a food poisoning prevention smartphone-apps during dining out
by: Zaujan, Nur Afifah Mursyida, et al.
Published: (2021) -
Development of a smartphone application (Mywarung) and its effectiveness on consumers' knowledge, attitude, practice and perception of food poisoning prevention when dining out at selected rural area in Terengganu
by: Nur Afifah Mursyida Zaujan
Published: (2023) -
Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption
by: Peiru Gao, et al.
Published: (2023) -
Effect of Smartphone App’s Intervention on Consumers’ Knowledge, Attitude, Practice, and Perception of Food Poisoning Prevention When Dining Out at Selected Rural Areas in Terengganu
by: Nur Afifah Mursyida Zaujan, et al.
Published: (2021) -
Preventive Epigenetic Mechanisms of Functional Foods for Type 2 Diabetes
by: Bilyaminu Abubakar, et al.
Published: (2023)