Staff View: Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review

Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review

Fruits are important food commodities that can be consumed either raw or processed and are valued for their taste, nutrients, and healthy compounds. Mangifera pajang Kosterm (bambangan) is an underutilized fruit found in Malaysia (Sabah and Sarawak), Brunei, and Indonesia (Kalimantan). It is highly...

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Main Authors:	Md Jahurul Haque Akanda, Zaidul I.S.M., Leykey Beh, Sharifudin Md. Shaarani, Md. Shafiquzzaman Siddiquee, Hasmadi Mamat, F. Sahena, Mansoor Abdul Hamid, J.S. Lee, S. Jinap
Format:	Article
Language:	English English
Published:	Elsevier Ltd. 2019
Subjects:	SB354-402 Fruit and fruit culture TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/30237/1/Valuable%20components%20of%20bambangan%20fruit%20%28Mangifera%20pajang%29%20and%20its%20coproducts%20ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30237/2/Valuable%20components%20of%20bambangan%20fruit%20%28Mangifera%20pajang%29%20and%20its%20coproducts.pdf https://eprints.ums.edu.my/id/eprint/30237/ https://www.sciencedirect.com/science/article/pii/S0963996918306239?casa_token=Y8DUKEAj-h0AAAAA:cvDbXx6edwsGF3nNtc_z9hE7qDLebM6IOGF1fSWvJZYHVAYdmL34kP7cQvWY-fZsnwof14x9UgHN https://doi.org/10.1016/j.foodres.2018.08.017
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spelling	my.ums.eprints.302372021-08-21T03:56:04Z https://eprints.ums.edu.my/id/eprint/30237/ Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review Md Jahurul Haque Akanda Zaidul I.S.M. Leykey Beh Sharifudin Md. Shaarani Md. Shafiquzzaman Siddiquee Hasmadi Mamat F. Sahena Mansoor Abdul Hamid J.S. Lee S. Jinap SB354-402 Fruit and fruit culture TX341-641 Nutrition. Foods and food supply Fruits are important food commodities that can be consumed either raw or processed and are valued for their taste, nutrients, and healthy compounds. Mangifera pajang Kosterm (bambangan) is an underutilized fruit found in Malaysia (Sabah and Sarawak), Brunei, and Indonesia (Kalimantan). It is highly fibrous and juicy with an aromatic flavour and strong smell. In recent years, bambangan fruit has been gaining more attention due to its high fibre, carotenoid content, antioxidant properties, phytochemicals, and medicinal usages. Therefore, the production, trade, and consumption of bambangan fruit could be increased significantly, both domestically and internationally, because of its nutritional value. The identification and quantification of bioactive compounds in bambangan fruit has led to considerable interest among scientists. Bambangan fruit and its waste, especially its seeds and peels, are considered cheap sources of valuable food and are considered nutraceutical ingredients that could be used to prevent various diseases. The use of bambangan fruit waste co-products for the production of bioactive components is an important step towards sustainable development. This is an updated report on the nutritional composition and health-promoting phytochemicals of bambangan fruit and its co-products that explores their potential utilization. This review reveals that bambangan fruit and its co-products could be used as ingredients of dietary fibre powder or could be incorporated into food products (biscuits and macaroni) to enhance their nutraceutical properties. Elsevier Ltd. 2019 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/30237/1/Valuable%20components%20of%20bambangan%20fruit%20%28Mangifera%20pajang%29%20and%20its%20coproducts%20ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/30237/2/Valuable%20components%20of%20bambangan%20fruit%20%28Mangifera%20pajang%29%20and%20its%20coproducts.pdf Md Jahurul Haque Akanda and Zaidul I.S.M. and Leykey Beh and Sharifudin Md. Shaarani and Md. Shafiquzzaman Siddiquee and Hasmadi Mamat and F. Sahena and Mansoor Abdul Hamid and J.S. Lee and S. Jinap (2019) Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review. Food Research International, 115. pp. 105-115. ISSN 0963-9969 https://www.sciencedirect.com/science/article/pii/S0963996918306239?casa_token=Y8DUKEAj-h0AAAAA:cvDbXx6edwsGF3nNtc_z9hE7qDLebM6IOGF1fSWvJZYHVAYdmL34kP7cQvWY-fZsnwof14x9UgHN https://doi.org/10.1016/j.foodres.2018.08.017
institution	Universiti Malaysia Sabah
building	UMS Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaysia Sabah
content_source	UMS Institutional Repository
url_provider	http://eprints.ums.edu.my/
language	English English
topic	SB354-402 Fruit and fruit culture TX341-641 Nutrition. Foods and food supply
spellingShingle	SB354-402 Fruit and fruit culture TX341-641 Nutrition. Foods and food supply Md Jahurul Haque Akanda Zaidul I.S.M. Leykey Beh Sharifudin Md. Shaarani Md. Shafiquzzaman Siddiquee Hasmadi Mamat F. Sahena Mansoor Abdul Hamid J.S. Lee S. Jinap Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
description	Fruits are important food commodities that can be consumed either raw or processed and are valued for their taste, nutrients, and healthy compounds. Mangifera pajang Kosterm (bambangan) is an underutilized fruit found in Malaysia (Sabah and Sarawak), Brunei, and Indonesia (Kalimantan). It is highly fibrous and juicy with an aromatic flavour and strong smell. In recent years, bambangan fruit has been gaining more attention due to its high fibre, carotenoid content, antioxidant properties, phytochemicals, and medicinal usages. Therefore, the production, trade, and consumption of bambangan fruit could be increased significantly, both domestically and internationally, because of its nutritional value. The identification and quantification of bioactive compounds in bambangan fruit has led to considerable interest among scientists. Bambangan fruit and its waste, especially its seeds and peels, are considered cheap sources of valuable food and are considered nutraceutical ingredients that could be used to prevent various diseases. The use of bambangan fruit waste co-products for the production of bioactive components is an important step towards sustainable development. This is an updated report on the nutritional composition and health-promoting phytochemicals of bambangan fruit and its co-products that explores their potential utilization. This review reveals that bambangan fruit and its co-products could be used as ingredients of dietary fibre powder or could be incorporated into food products (biscuits and macaroni) to enhance their nutraceutical properties.
format	Article
author	Md Jahurul Haque Akanda Zaidul I.S.M. Leykey Beh Sharifudin Md. Shaarani Md. Shafiquzzaman Siddiquee Hasmadi Mamat F. Sahena Mansoor Abdul Hamid J.S. Lee S. Jinap
author_facet	Md Jahurul Haque Akanda Zaidul I.S.M. Leykey Beh Sharifudin Md. Shaarani Md. Shafiquzzaman Siddiquee Hasmadi Mamat F. Sahena Mansoor Abdul Hamid J.S. Lee S. Jinap
author_sort	Md Jahurul Haque Akanda
title	Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
title_short	Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
title_full	Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
title_fullStr	Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
title_full_unstemmed	Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
title_sort	valuable components of bambangan fruit (mangifera pajang) and its coproducts: a review
publisher	Elsevier Ltd.
publishDate	2019
url	https://eprints.ums.edu.my/id/eprint/30237/1/Valuable%20components%20of%20bambangan%20fruit%20%28Mangifera%20pajang%29%20and%20its%20coproducts%20ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30237/2/Valuable%20components%20of%20bambangan%20fruit%20%28Mangifera%20pajang%29%20and%20its%20coproducts.pdf https://eprints.ums.edu.my/id/eprint/30237/ https://www.sciencedirect.com/science/article/pii/S0963996918306239?casa_token=Y8DUKEAj-h0AAAAA:cvDbXx6edwsGF3nNtc_z9hE7qDLebM6IOGF1fSWvJZYHVAYdmL34kP7cQvWY-fZsnwof14x9UgHN https://doi.org/10.1016/j.foodres.2018.08.017
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score	13.211869

Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review

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