Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.)
The objective of this present work is to determine the chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.). The results obtained showed that durian had 56.1% moisture, 3.5% protein, 2.8% fat, 1.4% ash, 36.26% carbohydrate, 6.6% dietary fiber and 7.0 µg of vit...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
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Rynnye Lyan Resources
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/30080/1/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30080/2/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/30080/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_46__fr-2020-545_hasmadi_1.pdf https://doi.org/10.26656/fr.2017.5(2).545 |
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https://eprints.ums.edu.my/id/eprint/30080/1/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/30080/2/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/30080/
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_46__fr-2020-545_hasmadi_1.pdf
https://doi.org/10.26656/fr.2017.5(2).545