Nutritional composition, physiochemical analysis, sensory properties and economics of raw and roasted “niri” (citrullus vulgaris) chaff extended beef sausages
There are increasing incidences of obesity, cardiovascular and other dietary related diseases as a result of the crave for ready-to-eat and processed foods. These foods lack adequate dietary fiber which contributes to these diseases. This study investigated the effects of “niri” chaffs (raw and roas...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Adzitey et al
2020
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/27557/1/Nutritional%20composition%2C%20physiochemical%20analysis%2C%20sensory%20properties%20and%20economics%20of%20raw%20and%20roasted%20%E2%80%9Cniri%E2%80%9D%20%28citrullus%20vulgaris%29%20chaff%20extended%20beef%20sausages.pdf https://eprints.ums.edu.my/id/eprint/27557/2/Nutritional%20composition%2C%20physiochemical%20analysis%2C%20sensory%20properties%20and%20economics%20of%20raw%20and%20roasted%20%E2%80%9Cniri%E2%80%9D%20%28citrullus%20vulgaris%29%20chaff%20extended%20beef%20sausages1.pdf https://eprints.ums.edu.my/id/eprint/27557/ https://nexusacademicpublishers.com/uploads/files/JAHP_8_4_212-220.pdf |
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