Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin
The study aimed to determine the characteristics of gelatin from water buffalo (Bubalus bubalis) skin pre-treated with NaOH and Ca(OH)2 at different concentrations (0.3 M, 0.5 M and 0.7 M) and extracted at 65˚C for 6 hrs and 24 hrs respectively. The gelatin obtained was evaluated for its moisture, p...
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| Format: | Article |
| Language: | English English |
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Rynnye Lyan Resources
2020
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| Online Access: | https://eprints.ums.edu.my/id/eprint/26568/1/Effects%20of%20extraction%20conditions%20on%20characterization%20of%20gelatin%20from%20water%20buffalo%20%28Bubalus%20bubalis%29%20skin.pdf https://eprints.ums.edu.my/id/eprint/26568/2/Effects%20of%20extraction%20conditions%20on%20characterization%20of%20gelatin%20from%20water%20buffalo%20%28Bubalus%20bubalis%29%20skin1.pdf https://eprints.ums.edu.my/id/eprint/26568/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_17__fr-cafei-015_rabiatul_amirah.pdf |
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https://eprints.ums.edu.my/id/eprint/26568/1/Effects%20of%20extraction%20conditions%20on%20characterization%20of%20gelatin%20from%20water%20buffalo%20%28Bubalus%20bubalis%29%20skin.pdfhttps://eprints.ums.edu.my/id/eprint/26568/2/Effects%20of%20extraction%20conditions%20on%20characterization%20of%20gelatin%20from%20water%20buffalo%20%28Bubalus%20bubalis%29%20skin1.pdf
https://eprints.ums.edu.my/id/eprint/26568/
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_17__fr-cafei-015_rabiatul_amirah.pdf