Environmental challenges and traditional food practices: The indigenous lundayeh of long pasia, sabah, borneo
In this paper we focus on the Lundayeh indigenous minority in Long Pasia, Sabah by examining how their traditional food practices help them navigate environmental challenges. Deforestation and logging threaten the very core of the Lundayeh identity because the community’s livelihood as subsistence f...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/26427/1/Environmental%20challenges%20and%20traditional%20food%20practices.pdf https://eprints.ums.edu.my/id/eprint/26427/2/Environmental%20challenges%20and%20traditional%20food%20practices1.pdf https://eprints.ums.edu.my/id/eprint/26427/ http://dx.doi.org/10.25120/etropic.19.1.2020.3734 |
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