3D food printing of as the new way of preparing food: A review
The 3D printing technology has been applied to directly to construct physical model from 3D modelling without any aid of mold. Several industries such as automobile, aerospace including and recently food industry has utilize this technology to manufacture a complicated and intricate part required in...
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Main Authors: | Sylvester Mantihal, Rovina Kobun, Boon-Beng Lee |
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Format: | Article |
Language: | English |
Published: |
2020
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Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/26246/1/3D%20food%20printing%20of%20as%20the%20new%20way%20of%20preparing%20food.pdf https://eprints.ums.edu.my/id/eprint/26246/ https://doi.org/10.1016/j.ijgfs.2020.100260 |
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