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Agripreneurs' Level Of Readiness For Environmentally-Friendly Mushroom Cultivation Waste Management

Mushrooms are considered as an environmentally-friendly crops by using agricultural waste as substrate, while spent mushroom substrate (SMS) is reusable. However, mushroom cultivation waste (MCW) to be managed in environmentally-friendly is not much practiced by agripreneurs that led impact to the e...

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Bibliographic Details
Main Authors: Rosmiza M. Z., Rosniza Aznie Che Rose, Harifah Mohd Noor, Jabil Mapjabil, Mazdi Marzuki, Christina Andin @ Nur Qistina
Format: Article
Language:English
English
Published: AESS Publications 2020
Subjects:
TD Environmental technology. Sanitary engineering
Online Access:https://eprints.ums.edu.my/id/eprint/26075/1/Agripreneurs%27%20Level%20Of%20Readiness%20For%20Environmentally%5B1%5DFriendly%20Mushroom%20Cultivation%20Waste%20Management.pdf
https://eprints.ums.edu.my/id/eprint/26075/2/Agripreneurs%27%20Level%20Of%20Readiness%20For%20Environmentally%5B1%5DFriendly%20Mushroom%20Cultivation%20Waste%20Management1.pdf
https://eprints.ums.edu.my/id/eprint/26075/
https://doi.org/doi.org/10.18488/journal.2.2020.103.131.140
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https://eprints.ums.edu.my/id/eprint/26075/1/Agripreneurs%27%20Level%20Of%20Readiness%20For%20Environmentally%5B1%5DFriendly%20Mushroom%20Cultivation%20Waste%20Management.pdf
https://eprints.ums.edu.my/id/eprint/26075/2/Agripreneurs%27%20Level%20Of%20Readiness%20For%20Environmentally%5B1%5DFriendly%20Mushroom%20Cultivation%20Waste%20Management1.pdf
https://eprints.ums.edu.my/id/eprint/26075/
https://doi.org/doi.org/10.18488/journal.2.2020.103.131.140

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