Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel
Sour citrus are prized for their flavor and fragrance. This work identified the components of the peel oil of Hetsuka-daidai (Citrus sp. hetsukadaidai), a special sour citrus that is native to the southern part of the Osumi peninsula, Kagoshima, Japan. These compounds were compared to those identifi...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/26026/1/Composition%20and%20Monthly%20Changes%20of%20the%20Volatile%20Constituents%20in%20the%20Sour%20Hetsuka-daidai%20Citrus%20Peel.pdf https://eprints.ums.edu.my/id/eprint/26026/2/Composition%20and%20Monthly%20Changes%20of%20the%20Volatile%20Constituents%20in%20the%20Sour%20Hetsuka-daidai%20Citrus%20Peel1.pdf https://eprints.ums.edu.my/id/eprint/26026/ https://doi.org/10.5650/jos.ess19296 |
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