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Modelling the Demand of Fresh Meat by Households in Malaysia

There have been some changes in Malaysians’ food preference as Malaysia is one of the most developing countries in Asia. These changes in consumption pattern have some impact on the agriculturally based food industry. One of the changes is in the preference for fresh meat such as poultry, beef, mutt...

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Main Authors: Nordiana Marjan Rusli, Assis Kamu
Format: Article
Language:English
English
Published: 2020
Subjects:
Q Science (General)
Online Access:https://eprints.ums.edu.my/id/eprint/25958/1/Modelling%20the%20Demand%20of%20Fresh%20Meat%20by%20Households%20in%20Malaysia.pdf
https://eprints.ums.edu.my/id/eprint/25958/2/Modelling%20the%20Demand%20of%20Fresh%20Meat%20by%20Households%20in%20Malaysia1.pdf
https://eprints.ums.edu.my/id/eprint/25958/
https://doi.org/10.32802/asmscj.2020.sm26(1.13)
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spelling my.ums.eprints.259582020-09-15T07:46:04Z https://eprints.ums.edu.my/id/eprint/25958/ Modelling the Demand of Fresh Meat by Households in Malaysia Nordiana Marjan Rusli Assis Kamu Q Science (General) There have been some changes in Malaysians’ food preference as Malaysia is one of the most developing countries in Asia. These changes in consumption pattern have some impact on the agriculturally based food industry. One of the changes is in the preference for fresh meat such as poultry, beef, mutton, and other meat. This study is focusing on demand elasticity of fresh meat by households in Malaysia. This study has obtained demand elasticity of fresh meat via Linear Approximate Almost Ideal Demand System (LA-AIDS). Data from the Household Expenditure Survey (HES) 2014 has been used to build a statistical model in estimating the demand elasticity. 2020 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/25958/1/Modelling%20the%20Demand%20of%20Fresh%20Meat%20by%20Households%20in%20Malaysia.pdf text en https://eprints.ums.edu.my/id/eprint/25958/2/Modelling%20the%20Demand%20of%20Fresh%20Meat%20by%20Households%20in%20Malaysia1.pdf Nordiana Marjan Rusli and Assis Kamu (2020) Modelling the Demand of Fresh Meat by Households in Malaysia. ASM Science Journal., 13. pp. 1-5. https://doi.org/10.32802/asmscj.2020.sm26(1.13)
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic Q Science (General)
spellingShingle Q Science (General)
Nordiana Marjan Rusli
Assis Kamu
Modelling the Demand of Fresh Meat by Households in Malaysia
description There have been some changes in Malaysians’ food preference as Malaysia is one of the most developing countries in Asia. These changes in consumption pattern have some impact on the agriculturally based food industry. One of the changes is in the preference for fresh meat such as poultry, beef, mutton, and other meat. This study is focusing on demand elasticity of fresh meat by households in Malaysia. This study has obtained demand elasticity of fresh meat via Linear Approximate Almost Ideal Demand System (LA-AIDS). Data from the Household Expenditure Survey (HES) 2014 has been used to build a statistical model in estimating the demand elasticity.
format Article
author Nordiana Marjan Rusli
Assis Kamu
author_facet Nordiana Marjan Rusli
Assis Kamu
author_sort Nordiana Marjan Rusli
title Modelling the Demand of Fresh Meat by Households in Malaysia
title_short Modelling the Demand of Fresh Meat by Households in Malaysia
title_full Modelling the Demand of Fresh Meat by Households in Malaysia
title_fullStr Modelling the Demand of Fresh Meat by Households in Malaysia
title_full_unstemmed Modelling the Demand of Fresh Meat by Households in Malaysia
title_sort modelling the demand of fresh meat by households in malaysia
publishDate 2020
url https://eprints.ums.edu.my/id/eprint/25958/1/Modelling%20the%20Demand%20of%20Fresh%20Meat%20by%20Households%20in%20Malaysia.pdf
https://eprints.ums.edu.my/id/eprint/25958/2/Modelling%20the%20Demand%20of%20Fresh%20Meat%20by%20Households%20in%20Malaysia1.pdf
https://eprints.ums.edu.my/id/eprint/25958/
https://doi.org/10.32802/asmscj.2020.sm26(1.13)
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score 13.211869

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