Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia
The tuber of cassava is used as raw materials in the bakery, food, pharmaceutical and garment industries. The nutritional value of cassava roots is important because they are the main part of the plant consumed in developing countries. However, there is much variation in the nutrient quality of the...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
2020
|
| Online Access: | https://eprints.ums.edu.my/id/eprint/25694/1/Physicochemical%20and%20functional%20properties%20of%20cassava%20flour%20grown%20in%20different%20locations%20in%20Sabah%2C%20Malaysia.pdf https://eprints.ums.edu.my/id/eprint/25694/2/Physicochemical%20and%20functional%20properties%20of%20cassava%20flour%20grown%20in%20different%20locations%20in%20Sabah%2C%20Malaysia1.pdf https://eprints.ums.edu.my/id/eprint/25694/ https://doi.org/10.26656/fr.2017.4(4).405 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!