Characteristics of peptones from grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) head by-products as bacterial culture media
Peptones were extracted from the head by-products of grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) with different acid combinations. The peptones showed significant differences on yield, solubility, color, bacterial growth profile, and biomass production (P < 0.05). The...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/25595/1/Characteristics%20of%20peptones%20from%20grouper%20%28Epinephelus%20fuscoguttatus%29%20and%20parrotfish%20%28Scarus%20javanicus%29%20head%20by-products%20as%20bacterial%20culture%20media.pdf https://eprints.ums.edu.my/id/eprint/25595/ |
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