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Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of sonneratia caseolaris

Sonneratia caseolaris, also known as mangrove apple produces the edible fruit which can be found mainly on tidal mud in mangroves area. Since this fruit is considered as underutilized fruit as it is not fully discovered for its potential health benefits and not fully commercialized, hence this study...

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Main Authors:	Fazleen Izzany Abu Bakar, Mohd Fadzelly Abu Bakar, Siti Hawa Ali Hassan, Shuaibu Babaji Sanusi, Faridah Kormin, Siti Fatimah Sabran, Siti Fatimah Zaharah Mohamad Fuzi
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2020
Subjects:	S Agriculture (General)
Online Access:	https://eprints.ums.edu.my/id/eprint/25303/1/Comparison%20of%20phytochemicals%2C%20antioxidant%20and%20anti-cholinesterase%20activity%20of%20unripe%20and%20ripe%20fruit%20of%20sonneratia%20caseolaris.pdf https://eprints.ums.edu.my/id/eprint/25303/ https://doi.org/10.26656/fr.2017.4(2).277
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spelling	my.ums.eprints.253032021-03-29T00:58:26Z https://eprints.ums.edu.my/id/eprint/25303/ Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of sonneratia caseolaris Fazleen Izzany Abu Bakar Mohd Fadzelly Abu Bakar Siti Hawa Ali Hassan Shuaibu Babaji Sanusi Faridah Kormin Siti Fatimah Sabran Siti Fatimah Zaharah Mohamad Fuzi S Agriculture (General) Sonneratia caseolaris, also known as mangrove apple produces the edible fruit which can be found mainly on tidal mud in mangroves area. Since this fruit is considered as underutilized fruit as it is not fully discovered for its potential health benefits and not fully commercialized, hence this study aimed to determine the phytochemicals contents (i.e. total flavonoid, phenolic, anthocyanins and carotenoids contents), antioxidant and anti-cholinesterase activity of different parts (flesh and stem cap) of the unripe and ripe fruit extracts. Phytochemicals, antioxidant and anti-cholinesterase activities were determined using standard methods of spectrophotometric analysis. The flesh part of unripe S. caseolaris displayed the highest total phenolic, flavonoid and carotenoid contents as compared to the other parts in 80% methanol extract with the values of 67.67±0.10 mg (GAE/g), 37.06±0.30 mg (RE/g) and 5.41±0.10 mg (BC/100 g), respectively. The flesh part of unripe S. caseolaris in 80% methanol extract exhibited the best antioxidant properties in three different assays (i.e. DPPH, FRAP and ABTS) with the values of 98.32±0.28%, 67.72±0.74 mmol/g and 91.24±1.23 mg/g, respectively. The acetylcholinesterase inhibition also was found to be higher in the flesh part of unripe 80% methanol S. caseolaris extract with 47.18±0.68% at the concentration of 250 µg/mL. Therefore, utilization of this fruit as natural antioxidant and acetylcholinesterase inhibition sources may develop new pharmaceutical and nutraceutical products. Rynnye Lyan Resources 2020 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/25303/1/Comparison%20of%20phytochemicals%2C%20antioxidant%20and%20anti-cholinesterase%20activity%20of%20unripe%20and%20ripe%20fruit%20of%20sonneratia%20caseolaris.pdf Fazleen Izzany Abu Bakar and Mohd Fadzelly Abu Bakar and Siti Hawa Ali Hassan and Shuaibu Babaji Sanusi and Faridah Kormin and Siti Fatimah Sabran and Siti Fatimah Zaharah Mohamad Fuzi (2020) Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of sonneratia caseolaris. Food Research, 4 (2). pp. 507-514. ISSN 2550-2166 https://doi.org/10.26656/fr.2017.4(2).277
institution	Universiti Malaysia Sabah
building	UMS Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaysia Sabah
content_source	UMS Institutional Repository
url_provider	http://eprints.ums.edu.my/
language	English
topic	S Agriculture (General)
spellingShingle	S Agriculture (General) Fazleen Izzany Abu Bakar Mohd Fadzelly Abu Bakar Siti Hawa Ali Hassan Shuaibu Babaji Sanusi Faridah Kormin Siti Fatimah Sabran Siti Fatimah Zaharah Mohamad Fuzi Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of sonneratia caseolaris
description	Sonneratia caseolaris, also known as mangrove apple produces the edible fruit which can be found mainly on tidal mud in mangroves area. Since this fruit is considered as underutilized fruit as it is not fully discovered for its potential health benefits and not fully commercialized, hence this study aimed to determine the phytochemicals contents (i.e. total flavonoid, phenolic, anthocyanins and carotenoids contents), antioxidant and anti-cholinesterase activity of different parts (flesh and stem cap) of the unripe and ripe fruit extracts. Phytochemicals, antioxidant and anti-cholinesterase activities were determined using standard methods of spectrophotometric analysis. The flesh part of unripe S. caseolaris displayed the highest total phenolic, flavonoid and carotenoid contents as compared to the other parts in 80% methanol extract with the values of 67.67±0.10 mg (GAE/g), 37.06±0.30 mg (RE/g) and 5.41±0.10 mg (BC/100 g), respectively. The flesh part of unripe S. caseolaris in 80% methanol extract exhibited the best antioxidant properties in three different assays (i.e. DPPH, FRAP and ABTS) with the values of 98.32±0.28%, 67.72±0.74 mmol/g and 91.24±1.23 mg/g, respectively. The acetylcholinesterase inhibition also was found to be higher in the flesh part of unripe 80% methanol S. caseolaris extract with 47.18±0.68% at the concentration of 250 µg/mL. Therefore, utilization of this fruit as natural antioxidant and acetylcholinesterase inhibition sources may develop new pharmaceutical and nutraceutical products.
format	Article
author	Fazleen Izzany Abu Bakar Mohd Fadzelly Abu Bakar Siti Hawa Ali Hassan Shuaibu Babaji Sanusi Faridah Kormin Siti Fatimah Sabran Siti Fatimah Zaharah Mohamad Fuzi
author_facet	Fazleen Izzany Abu Bakar Mohd Fadzelly Abu Bakar Siti Hawa Ali Hassan Shuaibu Babaji Sanusi Faridah Kormin Siti Fatimah Sabran Siti Fatimah Zaharah Mohamad Fuzi
author_sort	Fazleen Izzany Abu Bakar
title	Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of sonneratia caseolaris
title_short	Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of sonneratia caseolaris
title_full	Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of sonneratia caseolaris
title_fullStr	Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of sonneratia caseolaris
title_full_unstemmed	Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of sonneratia caseolaris
title_sort	comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of sonneratia caseolaris
publisher	Rynnye Lyan Resources
publishDate	2020
url	https://eprints.ums.edu.my/id/eprint/25303/1/Comparison%20of%20phytochemicals%2C%20antioxidant%20and%20anti-cholinesterase%20activity%20of%20unripe%20and%20ripe%20fruit%20of%20sonneratia%20caseolaris.pdf https://eprints.ums.edu.my/id/eprint/25303/ https://doi.org/10.26656/fr.2017.4(2).277
_version_	1760230351020490752
score	13.211869

Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of sonneratia caseolaris

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