A Comparative Study between Tilapia (Oreochromis niloticus) By-product and Tilapia Protein Hydrolysate on Angiotensin I-converting Enzyme (ACE) Inhibition Activities and Functional Properties
Tilapia is a popular freshwater fish and among the important cultured fish grown worldwide. In this study, fish protein hydrolysate was produced from tilapia (Oreochromis niloticus) by-product (TB) and tilapia muscle (TM) through enzymatic hydrolysis using alcalase. The TB and TM protein hydrolysate...
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| Format: | Article |
| Language: | English English |
| Published: |
2018
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| Online Access: | https://eprints.ums.edu.my/id/eprint/25118/1/A%20Comparative%20Study%20between%20Tilapia%20Oreochromis%20niloticus%20By%20product%20and%20Tilapia%20Protein%20Hydrolysate%20on%20Angiotensin%20I%20converting%20Enzyme%20ACE%20Inhibition%20Activities%20and%20Functional%20Properties.pdf https://eprints.ums.edu.my/id/eprint/25118/7/A%20comparative%20study%20between%20tilapia%20%28Oreochromis%20niloticus%29%20by-product.pdf https://eprints.ums.edu.my/id/eprint/25118/ http://dx.doi.org/10.17576/jsm-2018-4702–13 |
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https://eprints.ums.edu.my/id/eprint/25118/1/A%20Comparative%20Study%20between%20Tilapia%20Oreochromis%20niloticus%20By%20product%20and%20Tilapia%20Protein%20Hydrolysate%20on%20Angiotensin%20I%20converting%20Enzyme%20ACE%20Inhibition%20Activities%20and%20Functional%20Properties.pdfhttps://eprints.ums.edu.my/id/eprint/25118/7/A%20comparative%20study%20between%20tilapia%20%28Oreochromis%20niloticus%29%20by-product.pdf
https://eprints.ums.edu.my/id/eprint/25118/
http://dx.doi.org/10.17576/jsm-2018-4702–13