Effect of hydrocooling and storage duration on postharvest quality of Saba Banana
A study was conducted at Faculty of Sustainable Agriculture, University Malaysia Sabah, Sandakan to determine the effect of different hydrocooling time and storage duration on postharvest quality of Saba banana. Fully matured unripe Saba bananas were precooled at 1/8, 1/4, 1/2 and O cooling time usi...
Saved in:
Main Author: | Teo, Wei Ting |
---|---|
Format: | Academic Exercise |
Language: | English |
Published: |
Universiti Malaysia Sabah
2017
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/24490/1/Effect%20of%20hydrocooling%20and%20storage%20duration%20on%20postharvest%20quality%20of%20Saba%20Banana.pdf https://eprints.ums.edu.my/id/eprint/24490/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of storage temperature and handling of Saba Banana bunches and hands to its postharvest quality
by: Ting, Wei Soon
Published: (2017) -
The effect of Hydrocooung time calculated at different fruit layer and storage duration to postharvest quality of Saba Banana (Musa Balbisiana)
by: Nik Nur Akliu Nik Yaacob
Published: (2018) -
Effect of different coloured bagging on postharvest quality of Saba Banana fruits
by: Liew, Phui Rong
Published: (2017) -
Effect of Hydrocooling and hot water treatment on post harvest physiology of Saba Banana
by: Foo, Lok Yee
Published: (2016) -
Harvest and postharvest Physicochemical characteristics of three selected Saba Banana (Musa Balbisiana Cv. Saba) accessions In Sabah
by: Ser, Li Yun
Published: (2017)