Production of low fat burger patty from local broiler
The production of low fat chicken burger patty using local broilers were conducted in this study. A total of six chicken burger patty fonnulations using two by three factorial designs were prepared using ingredients such as salt, onion, garlic, mixed spices, iced water, chicken meat and binder. The...
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| Format: | Academic Exercise |
| Language: | English |
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Universiti Malaysia Sabah
2017
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| Online Access: | https://eprints.ums.edu.my/id/eprint/24251/1/Production%20of%20low%20fat%20burger%20patty%20from%20local%20broiler.pdf https://eprints.ums.edu.my/id/eprint/24251/ |
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