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Effects of naturally-produced lovastatin on feed digestibility, rumen fermentation, microbiota and methane emissions in goats over a 12-week treatment period

Twenty male Saanen goats were randomly assigned to four levels of lovastatin supplementation and used to determine the optimal dosage and sustainability of naturally produced lovastatin from fermentation of palm kernel cake (PKC) with Aspergillus terreus on enteric methane (CH4) mitigation. The effe...

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Bibliographic Details
Main Authors: Su Chui Len Candyrine, Mazrul Fahmi Mahadzir, Sani Garba, Mohammad Faseleh Jahromi, Mahdi Ebrahimi, Yong, Meng Goh, Anjas Asmara Samsudin, Awis Qurni Sazili, Wei, Li Chen, Siva Ganesh, Ron Ronimus, Stefan Muetzel, Juan, Boo Liang
Format: Article
Language:English
Published: 2018
Subjects:
SF Animal culture
Online Access:https://eprints.ums.edu.my/id/eprint/24151/1/Effects%20of%20naturally-produced%20lovastatin%20on%20feed%20digestibility%2C%20rumen%20fermentation%2C%20microbiota%20and%20methane%20emissions%20in%20goats%20over%20a%2012-week%20treatment%20period.pdf
https://eprints.ums.edu.my/id/eprint/24151/
https://doi.org/10.1371/journal.pone.0199840
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https://eprints.ums.edu.my/id/eprint/24151/1/Effects%20of%20naturally-produced%20lovastatin%20on%20feed%20digestibility%2C%20rumen%20fermentation%2C%20microbiota%20and%20methane%20emissions%20in%20goats%20over%20a%2012-week%20treatment%20period.pdf
https://eprints.ums.edu.my/id/eprint/24151/
https://doi.org/10.1371/journal.pone.0199840

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